Steak Knowledge Quiz

• Conducted on

  Date

• Conducted by

• Name of person

• What are our 4 Values?

  Select Polished Steak geeks Commitment Plus one Compassion Totally devoted Enthusiasm

  • Polished
  • Steak geeks
  • Commitment
  • Plus one
  • Compassion
  • Totally devoted
  • Enthusiasm

• Name 5 Brand standard Hallmarks

  Select Creative gift card display 3 pieces of steak knowledge Polished steak knife Wow order Cooked as requested Raving fans bell Triple layered wedge Bull art work Check back

  • Creative gift card display
  • 3 pieces of steak knowledge
  • Polished steak knife
  • Wow order
  • Cooked as requested
  • Raving fans bell
  • Triple layered wedge
  • Bull art work
  • Check back

• Name 5 Steak Hallmarks

  Select Diamond Marks Seasoned to perfection 3 pieces of steak knowledge No dripping steak sauces Parsley butter slightly melted Polished cutlery Golden brown onion loaf Seasoned tomato with balsamic

  • Diamond Marks
  • Seasoned to perfection
  • 3 pieces of steak knowledge
  • No dripping steak sauces
  • Parsley butter slightly melted
  • Polished cutlery
  • Golden brown onion loaf
  • Seasoned tomato with balsamic

Service cycle

• What are the 8 steps to delivering our service cycle

  Select Clever clear and tempting treats Showcasing your knowledge Warm welcome Genuine goodbye 3 steak facts Seating the guests Speedy payment & fond farewell Sent to bar for payment Check in guests & send to the bar for drinks Check back Deliver starters Guests place drinks order at the bar Deliver flawless food

  • Clever clear and tempting treats
  • Showcasing your knowledge
  • Warm welcome
  • Genuine goodbye
  • 3 steak facts
  • Seating the guests
  • Speedy payment & fond farewell
  • Sent to bar for payment
  • Check in guests & send to the bar for drinks
  • Check back
  • Deliver starters
  • Guests place drinks order at the bar
  • Deliver flawless food

Steak Knowledge Level 1

• What are the golden steps to the perfect steak experience?

  Select Grilling Refrigeration Presentation Delivery Temperature check Blooming Cooked to perfection Storing Diamond marks Seasoning

  • Grilling
  • Refrigeration
  • Presentation
  • Delivery
  • Temperature check
  • Blooming
  • Cooked to perfection
  • Storing
  • Diamond marks
  • Seasoning

• What is the role of the wedge?

  Select Starter Nibble Refreshing accompaniment Taste tester

  • Starter
  • Nibble
  • Refreshing accompaniment
  • Taste tester

• Why are steaks stacked on the sides?

  Select Let the steak breath Reducing blood loss To make more room for other steaks to fit

  • Let the steak breath
  • Reducing blood loss
  • To make more room for other steaks to fit

• Why are steaks rested after grilling?

  Select Reducing blood loss To allow juices to fall away from the muscles Because each steak is different

  • Reducing blood loss
  • To allow juices to fall away from the muscles
  • Because each steak is different

Steak Knowledge Level 2

• What does each cow have on its passport?

  Select Sex of cattle Change of ownership Breed of cattle What it was fed on Ear tag number Movements Date it was killed Date of birth

  • Sex of cattle
  • Change of ownership
  • Breed of cattle
  • What it was fed on
  • Ear tag number
  • Movements
  • Date it was killed
  • Date of birth

• Cross continental cattle?

  Select Smaller cattle with more marbling and evenly distributed fat 6 cross bands for perfect size and mix of muscles

  • Smaller cattle with more marbling and evenly distributed fat
  • 6 cross bands for perfect size and mix of muscles

• Black Angus?

  Select 6 cross bands for perfect size and mix of muscles Smaller cattle’s with more marbling and evenly distributed fat

  • 6 cross bands for perfect size and mix of muscles
  • Smaller cattle’s with more marbling and evenly distributed fat

• Ageing process of British & Irish cross continental steaks?

  Select Wet aged for 50 days Both dry and wet aged for at least 30 days

  • Wet aged for 50 days
  • Both dry and wet aged for at least 30 days

• Ageing process of Black Angus steaks?

  Select Wet aged for 50 days Both dry and wet aged for at least 30 days

  • Wet aged for 50 days
  • Both dry and wet aged for at least 30 days

• What is the recommended cook of a Rump?

  Select Blue Rare Medium rare Medium Medium well Well done

  • Blue
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well done

• Why is a Ribeye recommended medium?

  Select Marbling of fat so it runs through the muscle and renders down into the steak A lot more tasty Gives an intense beefy flavour Most tender so very minimal fat

  • Marbling of fat so it runs through the muscle and renders down into the steak
  • A lot more tasty
  • Gives an intense beefy flavour
  • Most tender so very minimal fat

• What steak is the most worked muscle?

  Ribeye

  Fillet

  Rump

  Sirloin

  T-Bone

• What is the recommended cook of a Cote de beouf

  Select Blue Rare Medium rare Medium Medium well Well done

  • Blue
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well done

Level 3 steak knowledge FOH

• What are the steps to the steak speech

  Select Steak facts Warm welcome Menu guidance Wedgucation Wine recommendations Introduce yourself Ask if they have visited before Give out a review card Offer assistance Talk about the raving fans bell

  • Steak facts
  • Warm welcome
  • Menu guidance
  • Wedgucation
  • Wine recommendations
  • Introduce yourself
  • Ask if they have visited before
  • Give out a review card
  • Offer assistance
  • Talk about the raving fans bell

• What are some of the benefits behind the steak speech?

  Select Building trust with guests Enhancing guest experience Keeping the guests returning Encouraging them to try new things Making appropriate recommendations Other guests see great reviews Guests make good recommendations to friends and family

  • Building trust with guests
  • Enhancing guest experience
  • Keeping the guests returning
  • Encouraging them to try new things
  • Making appropriate recommendations
  • Other guests see great reviews
  • Guests make good recommendations to friends and family

• What is the purpose behind the steak speech?

  Select Guests leaving good reviews Guests will return Selling opportunities (profitability)

  • Guests leaving good reviews
  • Guests will return
  • Selling opportunities (profitability)

• What is a light Red wine pairing?

  Pinot Noir

  Merlot

  Malbec

• What is a Mild White Wine pairing?

  Pinot Grigio

  Sauvignon Blanc

  Chardonnay

• What is a bold Rose Wine pairing?

  Pinot Grigio Blush

  Cotes de Provence

  Los vascos

Level 3 Steak knowledge BOH

• What do you check for on deliveries?

  Select Check the packaging Check the weight Check the colours Check the temperatures Check the label

  • Check the packaging
  • Check the weight
  • Check the colours
  • Check the temperatures
  • Check the label

• What do you check on the labels?

  Select Product Originated from Date Weight Supplier

  • Product
  • Originated from
  • Date
  • Weight
  • Supplier

• What is the purpose behind blooming steaks?

  Select Allows the meat to breath and grown in size Better quality meat Allows the meat the breath and absorb oxygen To absorb oxygen before cooking

  • Allows the meat to breath and grown in size
  • Better quality meat
  • Allows the meat the breath and absorb oxygen
  • To absorb oxygen before cooking

• What is the importance to re-introduce oxygen to the steaks?

  Select Helps make the steak more tender Helps the steak to breath Helps the muscles to relax making the steak more tender Helps the muscle to relax

  • Helps make the steak more tender
  • Helps the steak to breath
  • Helps the muscles to relax making the steak more tender
  • Helps the muscle to relax

• What is the purpose behind storing our meat upright and side by side?

  Select Keeps them compact Makes them easier to count Maintains an even dispersion throughout the steak Ensures a good colour and nice taste Ensures a good colour, shape and moisture

  • Keeps them compact
  • Makes them easier to count
  • Maintains an even dispersion throughout the steak
  • Ensures a good colour and nice taste
  • Ensures a good colour, shape and moisture

• What technique is used for perfect diamond marks?

  9o’clock 3o’clock

  10o’clock 2o’clock

  12o’clock 5o’clock