Steve kit check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Kitchen

General cleanliness

• Are all contact points clean?

  Yes

  No

  N/A

• Was the flooring clean and in good condition? (Check under equipment on cook line)

  Yes

  No

  N/A

• Were the walls clean? (Check grout)

  Yes

  No

  N/A

• Was the ceiling and high level areas clean? (Including canopy, gullies, ansul taps, lights & ceiling tiles)

  Yes

  No

  N/A

• Were all the lights clean and working (check diffusers are on strip lights)?

  Yes

  No

  N/A

• Was the dish wash sink area clean?

  Yes

  No

  N/A

• Were hand wash facilities clean and available?

  Yes

  No

  N/A

• Are all equipment surfaces clean?

  Yes

  No

  N/A

• Were the canopy and filters free from grease and stains (including channels and filters)?

  Yes

  No

  N/A

Food

• Were work surfaces being cleaned on a regular basis with sanitizer and correct yellow cloth?

  Yes

  No

  N/A

• Were two clean, calibrated working probes available and sanitizer wipes available?

  Yes

  No

  N/A

• Was all food covered, labelled and in date?

  Yes

  No

  N/A

Food safety (HACCP)

Date coding

• Are all food products correctly rotated?

  Yes

  No

  N/A

• Are all products correctly labelled?

  Yes

  No

  N/A

• We're all food items found to be within their best before date?

  Yes

  No

  N/A

Food handling

• Are hand washing facilities accessible, fully stocked and displaying the correct notices?

  Yes

  No

  N/A

• Are hand washing guidelines being followed by all staff on duty?

  Yes

  No

  N/A

• Are separate facilities available for handling raw and cooked products, and is there no risk of cross contamination?

  Yes

  No

  N/A

• Can staff demonstrate knowledge in all aspects of food safety/hygiene to the correct level when questioned?

  Yes

  No

  N/A

Food preparation

• Are a minimum of two food temperature probes available, in use and clean?

  Yes

  No

  N/A

• Are hot holding temperatures being recorded correctly and guidelines followed

  Yes

  No

  N/A

• Are all foods stored correctly?

  Yes

  No

  N/A

• Are all staff wearing a clean company uniform?

  Yes

  No

  N/A

• Are dispensed products reaching core temperature (test while on site)?

  Yes

  No

  N/A

• We're only suitable chemicals and cloths fund in food preparation areas during service and being used?

  Yes

  No

  N/A

Equipment

• Were the fridges and freezers clean and free from ice build up?

  Yes

  No

  N/A

• Are all fridge/freezers seals & handles clean, in place and intact?

  Yes

  No

  N/A

• Are all fridge/freezers well organised?

  Yes

  No

  N/A

• Was all kitchen equipment clean?

  Yes

  No

  N/A

• Chargrill

  Yes

  No

  N/A

• Mealstream

  Yes

  No

  N/A

• Fryers

  Yes

  No

  N/A

• Panini machine

  Yes

  No

  N/A

• Hot holding equipment

  Yes

  No

  N/A

• Combi steamer

  Yes

  No

  N/A

• Toaster

  Yes

  No

  N/A

• Clam grill

  Yes

  No

  N/A

• Chip dump

  Yes

  No

  N/A

• Microwaves

  Yes

  No

  N/A

• Gas hob

  Yes

  No

  N/A

• Dishwasher

  Yes

  No

  N/A

• Wheels and shelving

  Yes

  No

  N/A

• Bins

  Yes

  No

  N/A

• Insectocuter

  Yes

  No

  N/A

• Decarboniser

  Yes

  No

  N/A

• Is all other kitchen equipment clean?

  Yes

  No

  N/A

• Is all crockery clean and in good condition?

  Yes

  No

  N/A

• Is all cutlery and cutlery polisher clean and polished?

  Yes

  No

  N/A

• Is all kitchen equipment well maintained?

  Yes

  No

  N/A

• Was all PPE available and in good condition (apron, goggles and gloves?)

  Yes

  No

  N/A

Other

• Is the kitchen card available and completed accurately?

  Yes

  No

  N/A

• Are all areas of the kitchen DMLB being completed?

  Yes

  No

  N/A

• Are staff fully aware and adhering to the SOPs

  Yes

  No

  N/A

• Are all employees fully trained on how to use the decarboniser and are utilising the correct PPE?

  Yes

  No

  N/A

• Are all emergency release mechanisms on all walk in fridges and freezers working and in good condition?

  Yes

  No

  N/A

• Are fire escapes clear and unlocked?

  Yes

  No

  N/A

• Are all first aid boxes readily available and fully stocked?

  Yes

  No

  N/A

• Any other comments?