Title Page

  • Conducted on

  • Prepared by

  • Upload your selfie picture at location

Egg Details

  • Code Of Egg Type

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  • Batch Number

  • Laying Date

Stock Visual Inspection

  • Is the Stock on Pallet?

  • Put pallet number on each pallet

  • How Clean are the eggs?

  • Breakage Score (1 for too many cracks 10 for Least)

Inner Egg Quality - Break One Egg Per Pallet In A Plate. Do not use egg trays

  • Haugh Units - Thickness Of Egg White

  • Blood spots?

  • Which Pallet Number Egg?

  • Have you informed your senior?

  • Meat Spots?

  • Which Pallet Number Egg?

  • Have you informed your senior?

  • Yolk Disolving?

  • Informed Senior?

  • Which Pallet Number

Boiling Test- Take One Egg Per pallet & Boil For 8min In Boiler. Then Cut In Half Along The Length Of The Egg

  • Share Image (Inner)

  • Share Image (Outer)

  • Is Yolk Colour Uniform?

  • Have You Reported To Senior?

  • Pallet Number?

  • Was The Egg Easy To Peel? Rate 1 For Tough 10 For Very Easy

  • Is the Yolk Position Ok?

  • Pallet Number?

  • Taste Check? How Tasty Is The Egg (1 not Tasty, 10 Very Tasty)

Shell Strength

  • Strength Of Shell

Candling

  • Calcium Spots Visible?

  • Pallet Number?

  • AirCell Too Big?

  • Pallet Number?

  • HairLine Crack? (Too Many 1, Less 10)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.