Title Page
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Conducted on
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Prepared by
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Is there a up to date load planner in place?
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Comms board in place, meat tracker , load planner , cleaning schedule bespoke and bras do standsrd
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Buzz briefs up And been utilised ?
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Dry stores organised
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Walk-in fridge organised and clean
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Raw meat segregation in place
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Is there meat breathing ?
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Fryers been cleaned daily?
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Are shaams cleaned, drained where applicable and written on .
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Sham paperwork complete and correctly filled out ?
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No items ood?
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Deck cupboards tidy?
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Prep and par in place ?
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Two stage clean in place?
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Adequate chemicals available ?
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Hand wash stations full stocked up?
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Hand washing been done ?
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Correct uniform been worn?
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Back yard clean and tidy?
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Walk-in freezer organised and clean?
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Walls and floors clean ?
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CAYG in place?
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Is there a knowledge wall in place?
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Wheels and legs clean?
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Back of house risk assessments filled out and completed - new starter level 2 validation
