Store Audit

• Subway Store Number/Location

  Select

• Date & Time conducted

  Date

• Prepared by

• Supervisor In-Charge (highest level on-site)

• Is your first impression of the store good?

  Yes

  Opportunity

  N/A

• Are the tables clean and organized?

  Yes

  Opportunity

  N/A

• Are the floors clean?

  Yes

  Opportunity

  N/A

• Is the garbage area clean?

  Yes

  Opportunity

  N/A

• Are the music and temperature of the store both at good levels?

  Yes

  Opportunity

  N/A

• Are the customers greeted upon entering the store?

  Yes

  Opportunity

  N/A

• Are customers offered the Subway Series subs?

  Yes

  Opportunity

  N/A

• Are customers being upsold?

  Yes

  Opportunity

  N/A

• Are customers being asked to fill out a survey?

  Yes

  Opportunity

  N/A

• Are customers being thanked?

  Yes

  Opportunity

  N/A

• Is the sandwich unit clean?

  Yes

  Opportunity

  N/A

• Is the black grease pen on the sandwich unit and being used each time a Series sub is ordered?

  Yes

  Opportunity

  N/A

• Is the bread properly cut and placed correctly on the deli paper?

  Yes

  Opportunity

  N/A

• Are the correct formulas being utilized?

  Yes

  Opportunity

  N/A

• Does the sandwich look good upon completion?

  Yes

  Opportunity

  N/A

• Are the lists being used correctly?

  Yes

  Opportunity

  N/A

• The PAR Levels are correctly being used.

  Compliant

  Non-Compliant

  N/A

• The Food Order Guide is correctly being used.

  Compliant

  Non-Compliant

  N/A

• Are there 3 schedules posted and is the availability sheet filled out and utilized?

  Yes

  Opportunity

  N/A

• The Managers Road Map and End of Week are being used correctly.

  Compliant

  Non-Compliant

  N/A

• All of the Product is available.

  Yes

  Opportunity

  N/A

• Service Area is organized.

  Yes

  Opportunity

  N/A

• Back Room area is organized.

  Yes

  Opportunity

  N/A

• Refrige / Freezer is organized.

  Yes

  Opportunity

  N/A

• Filing is completed.

  Yes

  Opportunity

  N/A

QTD