First inventory completed?
Four weeks paperwork available?
Has US Foods been contacted for username/password?
Par Lists set?
Prep procedures followed?
Checklists in place?
One-minute cash ins reviewed and cash box requirements available?
Equipment binder available?
Any smallwares/odds and ends needed to be ordered?
Opening and Closing checklists available?
Conduct a Clean Team Checklist
Checklists/Logs/Charts printed or emailed?
I9's and paperwork completed?
Required 1x $1000 staffing?
Employee handbooks given?
Partners/User Manager updated?
SAP 2.0 requirements
Grand Opening Sale
Marketing Material ideas? *submit to Jenny*
My Marketing Toolkit reviewed?
Change contact info in White Glove.
Do attributes/ADA need to be completed?
Office contact info given?
Coordinator and other important info given?
Marketing subscription set up?
Hours log has initials?
Hours log has times?
Hours log is signed and dated?
Upload a copy of the signature log