Kitchen Check

Was the chef present for the kitchen check?

Are all surfaces clean and free of debris?

Are all touch points clean?

Is there any out of date food?

Is all food covered?

Has the stove been cleaned?

Has the grill been cleaned?

Has the merry chef been cleaned?

Have the microwaves been cleaned? (Don’t forget to check the lip)

Are all fridges clean?

Have all temperature logs been completed?

Does the closedown cleaning list reflect the current kitchen standards?

Has the dishwasher been cleaned?

Is dry store tidy?

Are there any opened packets of powder that haven’t been transferred into tubs?

Is the floor clean with no signs of grease or debris? Including under units?

Is the freezer tidy?

Has all used oil been brought downstairs?

Is all food stored safely in-line with the HACCP?