Title Page

  • Store

  • Date

  • Team Members on Shift

Store Visit Report

Customer Area

  • Shop front windows

  • Exterior

  • Entrance floor mat

  • Customer floor

  • Customer area light bulbs working

  • Toilets

  • Bins cleanliness

  • Tables cleanliness

  • Drinks fountain cleanliness

  • Translites clean and working

  • Customer POP present

  • Front counter glass clean

  • Front counter presentation

  • Crisp stand stocked correctly

  • Drinks fridge stocked correctly

  • Consumable dry goods stocked

  • Till area

Staff Area

  • Front counter floor

  • General organisation of stock shelves

  • Filters clean

  • White walls

  • Chemicals stored correctly

  • Kitchen area floor

  • Fridge orderly and clean

  • Freezer orderly and clean

  • No food stored on floor (fridge/freezer/back room)

  • Oven

  • Proofer

  • Oven & Proofer lights working

  • Bread cabinet

  • All door seals

  • Back counter

  • Mop bucket clean

  • Sinks clean

  • Sanitiser in sink

  • Sanitiser in bottle

  • Back door/passage clear of any H&S hazards

  • Pest control

  • Day rotation stickers correct

  • Prepped food rotated FIFO

  • BIBs in date

  • Decor

  • Under front counter cleanliness

  • Under hotwell cleanliness

Administration/logs

  • Job sheets filled out correctly

  • Bread count variance

  • Cash count variance

  • Files and paperwork organised

  • Temperature logs

Food preparation

  • Veg prepared correctly

  • Meatballs correct temperature

  • Meat prepped correctly

  • No items floor defrosting

  • Bread baked correctly

  • Cookies baked correctly

  • Bread levels

  • Cookie levels

  • Sauces rotated FIFO

  • Crisps & bottles rotated & in date

  • Handwashing & glove usage procedure followed

Staff uniform

  • Clean and presentable

  • Correct shirt

  • Grooming standards followed

  • Black jeans/trousers/skirt/shorts

  • Dark shoes

  • Apron

  • Name badges

  • Promo badges

  • Hair tied correctly

Performance

  • Customer service speed

  • Thruput organisation

  • Customer service levels

  • Sandwiches prepared correctly

  • Salads prepared correctly

  • Wraps prepared correctly

  • Subway Listens offered

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.