Title Page
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Store
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Date
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Team Members on Shift
Store Visit Report
Customer Area
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Shop front windows
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Exterior
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Entrance floor mat
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Customer floor
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Customer area light bulbs working
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Toilets
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Bins cleanliness
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Tables cleanliness
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Drinks fountain cleanliness
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Translites clean and working
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Customer POP present
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Front counter glass clean
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Front counter presentation
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Crisp stand stocked correctly
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Drinks fridge stocked correctly
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Consumable dry goods stocked
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Till area
Staff Area
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Front counter floor
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General organisation of stock shelves
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Filters clean
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White walls
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Chemicals stored correctly
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Kitchen area floor
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Fridge orderly and clean
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Freezer orderly and clean
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No food stored on floor (fridge/freezer/back room)
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Oven
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Proofer
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Oven & Proofer lights working
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Bread cabinet
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All door seals
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Back counter
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Mop bucket clean
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Sinks clean
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Sanitiser in sink
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Sanitiser in bottle
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Back door/passage clear of any H&S hazards
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Pest control
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Day rotation stickers correct
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Prepped food rotated FIFO
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BIBs in date
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Decor
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Under front counter cleanliness
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Under hotwell cleanliness
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Administration/logs
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Job sheets filled out correctly
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Bread count variance
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Cash count variance
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Files and paperwork organised
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Temperature logs
Food preparation
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Veg prepared correctly
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Meatballs correct temperature
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Meat prepped correctly
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No items floor defrosting
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Bread baked correctly
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Cookies baked correctly
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Bread levels
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Cookie levels
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Sauces rotated FIFO
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Crisps & bottles rotated & in date
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Handwashing & glove usage procedure followed
Staff uniform
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Clean and presentable
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Correct shirt
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Grooming standards followed
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Black jeans/trousers/skirt/shorts
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Dark shoes
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Apron
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Name badges
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Promo badges
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Hair tied correctly
Performance
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Customer service speed
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Thruput organisation
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Customer service levels
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Sandwiches prepared correctly
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Salads prepared correctly
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Wraps prepared correctly
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Subway Listens offered