Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
HYGIENE STANDARDS
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Is the filler free from product build up?
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Are conveyors and drip trays free from product build up?
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Is high level and low level pipe work free from product build up?
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Is tip tank free from product build up with lid closed when not in use?
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Are packing machines free from product build up?
CLEANING EQUIPMENT
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Is cleaning equipment clean and in good condition?
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Is cleaning equipment stored correctly?
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Are the correct brush colours in use?<br>Blue = finished product areas food contact surfaces<br>Yellow = finished product areas non-food contact areas
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Are yellow floor / drain brushes labelled for floor / drain use?
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Does cleaning equipment match inventory / shadow board?
FOREIGN BODY CONTROLS
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Is the filler cabinet free from foreign body risks? (cable ties, tape, miscellaneous)
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Is the line free from sticky labels or loose posters / notices on the line?
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Is the line free of any damaged glass / glass like material? (Including lights above line)
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Is the line free of missing nuts / bolts and absent of nuts / bolts on the floor around the line?
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Is the line free from 'other' foreign body risks?
PERSONAL HYGIENE PROCEDURES
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Are hand washing procedures followed?
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Is the line absent of personal possessions?
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Are blue plasters on hands covered by waterproof glove / fingerstall?
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Is the line free of any evidence of eating or drinking?
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Operators on line free of any jewellery, with exception of plain wedding band?
CLOTHING REQUIREMENTS
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Are knee length captive coats being worn as outer layer by all people in the area? (Worn done up / arms not rolled up)
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Are mop caps worn correctly? (Over hat / over ears / fully covering hair)
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Are mop caps single use? (Replaced every time removed - breaks etc)
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Are beard snoods worn correctly?
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Are safety boots worn in the area captive to the both Site, and the inside of the building? (Exception - emergency evacuations)
RECORDS
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Are records on the line legible and free from scribbling out?
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Is there document control on records?
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Are factory one piece pens in use?
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Are records free from staples?
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Do records appear to have been filled out correctly?
PACKAGING / PRODUCT CONTROLS
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Line clear of all packaging except that being run? (Including caps on filler bed)
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Part reels of labels / foils stored correctly?
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Packaging used for production only - bottles / pots not used for storage?
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Product transferred to Despatch within 20 minutes of label time?
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Product on reject lane tipped within 20 minutes?
CHEMICAL CONTROLS
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Are all chemicals correctly labelled? (No handwritten sticky labels)
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Are chemical cabinets locked?
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Lines free from chemical residue, suggesting chemical leak?
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Lines free from excessive lubrication?
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Chemicals locked away as required?
ENVIRONMENTAL STANDARDS
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Floors clean and free from damage?
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Walls clean and free from damage?
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Ceilings clean and free from damage?
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Drain baskets / traps in place and clean?
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Pest control - Fly killer units on (bulbs on) / traps fixed in place / doors closed?
ENGINEERING
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Are tools correctly controlled?
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Is the line free from rust / flaking paint?
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Is the line free of temporary repairs?
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Is there any damage to the line?
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Are Engineers following intervention procedures?
MISCELLANEOUS (GOOD AND BAD)
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Observation 1
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Observation 2
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Observation 3
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Observation 4
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Observation 5
"BLACK BAG" FINDINGS
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Finding 1
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Finding 2
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Finding 3
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Finding 4
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Finding 5