Strathfield Council - Final OC Food Premises Report 2023-24

Food Premises Details

• Inspection Conducted On:

  Date

• Premises Name:

• Trading Address:

• CIVICA Number: New required

• Mailing Address (if different from trading address):

• ABN/ACN:

• Proprietor / Company Name:

• Proprietor Email:

• Proprietor Phone No.:

Inspection Details and Result

• Inspection Type

  Final Oc

  Reinspection

• Inspection Result:

  Satisfactory

  Unsatisfactory

• Further Action Required:

  Select No further action required Reinspection Required Email photos to demonstrate compliance to: erin.hogan@strathfield.nsw.gov.au

  • No further action required
  • Reinspection Required
  • Email photos to demonstrate compliance to: erin.hogan@strathfield.nsw.gov.au

• Prepared By Erin Hogan, Senior Environmental Health Officer - erin.hogan@strathfield.nsw.gov.au

  Sign

I have read this report and understand the contents.

• Proprietor/Employee Name and Signature

  Sign

General Requirements

• Food business has notified details to Strathfield Council

  Yes

  No

• Due Date

  Date

Design and Construction

• 1. General design and construction of premises appropriate

  Yes

  No

• Due Date

  Date

• 2. Areas for storing or preparing food or food packaging/equipment are physically separated from <br>(a) chemical storage areas;<br>(b) living and sleeping areas;<br>(c) toilets and change rooms;<br>(d) garbage and recyclable material storage areas/compactor areas;<br>(e) areas where animals are permitted (under food safety law or other law); and<br>(f) areas used for activities which could contaminate food or food preparation surfaces, e.g., receipt of soiled laundry.

  Yes

  No

• Due Date

  Date

• 3. Appropriate washing and sanitising facilities provided - 2 sinks, 1 sink + dishwasher, hot/cold water, adequate size

  Yes

  No

  N/A

• Select date

  Date

• 4. Floors are appropriately designed and constructed, able to be effectively cleaned, smooth & impervious, coving

  Yes

  No

• Due Date

  Date

• 5. Walls and ceilings are smooth, sealed, and able to be effectively cleaned. (Drop-in panels must not be used in food preparation/storage areas)

  Yes

  No

• Due Date

  Date

• 6. Fixtures, fittings and equipment are able to be effectively cleaned and where necessary sanitised

  Yes

  No

• Due Date

  Date

• 7. Premises has adequate sewage and waste water disposal system - grease arrestors

  Yes

  No

  N/A

• Due Date

  Date

• 8. Sydney Water trade waste - business has approval for discharging commercial trade wastewater

  Yes

  No

  N/A

• Due Date

  Date

• 9. Premises has sufficient lighting

  Yes

  No

• Due Date

  Date

• 10. Adequate ventilation is provided within the premises

  Yes

  No

• Due Date

  Date

• 11. Mechanical exhaust ventilation installed where required - eg cooking appliances exceeding 8 Kw of electrical power or 29 megajoules of gas

  Yes

  No

  N/A

• Due Date

  Date

• 12. Premises has adequate storage facilities - for food/packaging, chemicals, office materials, garbage and recyclable matter

  Yes

  No

• Due Date

  Date

• 13. Bins for garbage/recyclable materials have tight-fiting lids or kept inside pest-proofed areas

  Yes

  No

• Due Date

  Date

• 14. Premises, fixtures and fittings designed to prevent entry or harbourage of pests

  Yes

  No

• Due Date

  Date

• 15. Toilet facilities - where provided on the food premises, toilet cubicles shall be: <br>a) separated from areas where open food is handled, displayed or stored by an intervening ventilated space fitted with self-closing doors; or<br>(b) provided with self-closing doors and mechanical exhaust system that operates when the sanitary compartment is in use and for at least 30 seconds after the cubicle is vacated.

  Yes

  No

  N/A

• Due Date

  Date

Hand Washing Facilities

• 1. Hand basins shall be provided in all parts of the premises—<br>(a) where open food is handled;<br>(b) in utensil/equipment washing areas; and<br>(c) in toilet cubicles or immediately adjacent to toilets.

  Yes

  No

• Due Date

  Date

• 2. Hand wash basins are provided with warm running water from a single spout

  Yes

  No

• Due Date

  Date

• 3. Hand wash basins are of an appropriate size for hand washing

  Yes

  No

• Due Date

  Date

• 4. Hand wash basins are provided with soap, paper towels, and a bin to dispose used paper towels

  Select Yes No Soap No Paper Towels No bin

  • Yes
  • No Soap
  • No Paper Towels
  • No bin

• Due Date

  Date

Email the following items to Council at erin.hogan@strathfield.nsw.gov.au

• Photos to demonstrate your compliance with this report

• Business Registration Form

Council Contact Details

• Strathfield Council
  65 Homebush Road
  STRATHFIELD NSW 2135
  Phone: 9748 9999
  Fax: 9764 1034
  Email: council@strathfield.nsw.gov.au
  Website: www.strathfield.nsw.gov.au

• NB: Assessment report contains findings from date of inspection only