Title Page

  • Restaurant Location

  • Manager on Duty

  • Conducted on

  • Evaluated by

Service Metrics

  • Load Time?

  • Wait Time?

  • Triples %?

  • cDOT%?

Profit Metrics

  • WTD Food Variance & Top 3 Items

  • WTD Labor Variance

  • New Hire Review

Wins & Opportunities

  • 1.

  • 2.

  • 3.

  • 4.

Hospitality

  • Ultimate Question

  • Proper Greeting on Phone/Carryout?

  • Driver Role Play

  • Carryout Customers Being Updated?

Perfect Image

  • Customer Lobby

  • Uniforms

  • Grooming

  • Store Interior

  • Outside Entry

Product Quality

  • How Many Great Pizzas?

  • Dough Management

  • Expired Product

Temperatures

  • Bin - Left

  • Bin - Middle

  • Bin - Right

  • Cabinet

  • Walk-in

  • Reach-in

  • Soda Cooler

Other

  • HPYou being used?

  • Communication Board Updated?

  • Scorecard Movement?

  • Boxtops in Use?

  • Schedule Accurate?

  • Redbook in Use?

  • Deposit to Bank?

  • Last Visits Opportunities Complete?

  • Most Recent Self-OER

  • Current Period Cash Shortage?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.