Bread Prediction - Does the employee demon straight knowledge where to get and rad this report.
Pulling bread from Frozen state in boxes to Panning. Is the employee recording the correct numbers on open boxes
Retarding procedure. Correct numbers on trays? Correct bead types pull edit to thaw including wraps and Flat Breads
Seasoning - correct procedures followed, scored correctly, correct numbers followed from Bread Baking Shedule
Proofing & Baking Process - Correct procedures followed, correct times followed
Bread Storing - Was the bread deformed and stacked with 8 units per tray. Was the stacked bread stored in the Cabinet in the correct space
Time process - Did the employee take more than the allocated time to complete these steps.
Crediting Bread Units - Can the employee correctly credit on the POS.
Panning - was the correct numbers of each flavour panned correctly on a slip at liner?
Baking Process - Correct times followed, stored correctly and placed in customer view correctly
Crediting Procedure - Can the employee correctly credit on the POS
Vegetable that was prepped - Did the employee follow the correct procedure taking from the box through to labelling the Cambro.
Was the prep placed in the fridge using the FIFO System?
Protein Prepared - was the protein weighed in correctly, Cambro labeled
Was the protein placed in the fridge using the FIFO system?
Bagged Item Prepared - was the correct amount placed in the Cambro, with a strainer where applicable, labeled correctly.
Was the finished prep placed in the fridge using the FIFO System?
Does the employee attend all Rostered Shifts?
Is the employee in full Subway Uniform during all shifts?
Does the employee communicate with the manager in a appropriate and professional manner?