Subway Area Manager Checklist v1

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Customer Area

• Is the front door clean?

  Yes

  No

  N/A

• Are the neon signs on?

  Yes

  No

  N/A

• Are the floors spotless?

  Yes

  No

  N/A

• Are the dining room tables clean?

  Yes

  No

  N/A

• Is the Front Counter glass clean?

  Yes

  No

  N/A

• Is the music on?<br>If so, is the content and volume appropriate?

  Yes

  No

  N/A

• Is the TV on? If so, is the volume off and the content appropriate?

  Yes

  No

  N/A

• Is the soda area clean? Lids/straws/coffee items full?

  Yes

  No

  N/A

• Is the ice chute clean? The ice tray clean? Are the soda nozzles clean?

  Yes

  No

  N/A

• Is the chip rack and purse rail full and organized according to the chip chart?

  Yes

  No

  N/A

• Is the bottle drink fridge full and organized properly? Required items: Coke, Diet Coke, Sprite, Water, OJ, Milk, Chocolate Milk, Apple slices, Parfait (3), Kid's Minutemaid, Powerade (red&blue)

  Yes

  No

  N/A

• Is the coffee freshly brewed and ready to serve?

  Yes

  No

  N/A

• Are the restrooms clean and stocked?

  Yes

  No

  N/A

• Are all garbage pails at acceptable levels? Are the insides of the cabinets clean and free of debris?

  Yes

  No

  N/A

• Are the following dust-free: Menu boards, Fans, Air vents, Neon signs & cords?

  Yes

  No

  N/A

• Items of note:

  Media

Service Area

• Is all the Food Safety items checked? Prep labels? FIFO? Dates?

  Yes

  No

  N/A

• Is all food on the Front Counter below the chill line and fully stocked? Sauces clean and filled?

  Yes

  No

  N/A

• Are freshly baked breads available of every type? Do they look amazing?

  Yes

  No

  N/A

• Are all the breads from yesterday thrown away by 11am?

  Yes

  No

  N/A

• Are the Flatbreads thawed out and ready to serve?

  Yes

  No

  N/A

• Are the meatballs ready to serve?

  Yes

  No

  N/A

• Are there 2 selections of soups ready to serve if applicable.

  Yes

  No

  N/A

• Are the cookies ready and on display in a clean and organized Cookie Holder? If pre bagged re they correctly dated?

  Yes

  No

  N/A

• Are the Egg Omelettes thawed and ready to serve?

  Yes

  No

  N/A

• Are the 2 cups sizes available? 16 oz and 21oz?

  Yes

  No

  N/A

• Is the SpeedOven clean and operational? Is the oven basket in useable condition?

  Yes

  No

  N/A

• Are the Oven and Proofer clean and operational?

  Yes

  No

  N/A

• Is the microwave clean and operational?<br>

  Yes

  No

  N/A

• Is the prep being made to meet the Subway standard? Is the prep being rotated using FIFO?

  Yes

  No

  N/A

• Is the sanitizer being used in the sink?

  Yes

  No

  N/A

• Is all the food at least 6" (15 cm) off the ground in Stockroom, Fridge & Freezer?

  Yes

  No

  N/A

• Items of note:

  Media

Temperatures

• Refrigerated Back Counter 1-5c.

  Safe

  At Risk

  N/A

• Refrigerated Back Counter 2 1-5c.

  Safe

  At Risk

  N/A

• Freezer <18-23

  Safe

  At Risk

  N/A

• Front counter 1 1-5c.

  Safe

  At Risk

  N/A

• Front counter 2 1-5c

  Safe

  At Risk

  N/A

• Refrigerator 1-5c

  Safe

  At Risk

  N/A

• Hotwell >75c

  Safe

  At Risk

  N/A

Employees

• Are all employees in uniform? (Subway shirt, Subway hat, Apron, Name Tag, proper pants, shoes, and undershirt?)

  Yes

  No

  N/A

• Are all employees acknowledging customers with a warm and friendly greeting?

  Yes

  No

  N/A

• Is the staff utilizing Thru-Put during peak hours?

  Yes

  No

  N/A

• Are employees upselling? Ie Extra Cheese, Double Meat?

  Yes

  No

  N/A

• Are employees giving a receipt to every customer and informing them of the "Tell Subway" survey?

  Yes

  No

  N/A

• Items of note:

  Media

Manager Tasks

• Are the temperature logs completed for today?

  Yes

  No

  N/A

• Are the bread counts being done today?

  Yes

  No

  N/A

• Has the person in charge completed the relevant university of Subway courses.

  Yes

  No

  N/A

• Does the restaurant have change?

  Yes

  No

  N/A

• Items of note:

  Media

AM Tasks

• Does last weeks Banking Summary match the Cash Deposits?

  Yes

  No

  N/A

• Are the unit counts accurately inputted into the register?

  Yes

  No

  N/A

• Do all transactions seem legitimate?

  Yes

  No

  N/A

• Is the safe float correct?

  Yes

  No

  N/A

• Items of note:

  Media

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