Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Counter surfaces clean and organized?
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Dishwasher clean and free of mold?
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Glassware and untensils clean and stored properly? No chipped or broken?
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All food available is stored properly?
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Refrigerator clean inside and out and holding at 41F or less?
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Sink is clean?
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Living area clea and clutter free?
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No safety hazzards present?
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All lighting and fixtures are working?
