Information
-
Audit Title
-
Document No.
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Staff Training 2..2
-
2.2.2 Food Safety Questionnaire has been completed
-
2.2.3 Food Safety Competency has been completed
-
2.2.4. Food Service Orientation check list has been completed
Goods Receivable 4..2
-
4.2.2a Goods Receivable Sheet Waminda all goods recorded - Cold @ < 5C - Frozen @ > - 15 C
-
4.2.2b Goods Receivable Sheet Tandara all goods recorded - Cold @ < 5C - Frozen @ > - 15 C
Equipment Temperature 4.3
-
4.3.1 Equipment Temperature Record Plate Room/ Hold Room Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
-
4.3.1a. Equipment Temperature Record M P Kitchen Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
-
4.3.1b. Equipment Temperature Record Waminda Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
-
4.3.1c. Equipment Temperature Record T 1 Pantry Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
-
4.3.1c. Equipment Temperature Record T 2 Pantry Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
-
4.3.1e. Equipment Temperature Record Kingia K1 Pantry Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
-
4.3.1e. Equipment Temperature Record Kingia K2 Pantry Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
-
4.3.1e. Equipment Temperature Record Kingia L /Care Pantry Cold < 5C, Frozen > -15C, Hot > 60C, Rinse > 80C
Cleaning 4.5
-
4.5.1 Cleaning Schedule - M P Kitchen signature verified and cleaning duties signed of
-
4.5.2. Cleaning Schedule - M P Kitchen signature verified and cleaning duties signed of
-
4.5.3. Cleaning Schedule - M P Kitchen signature verified and cleaning duties signed of
-
4.5.4. Cleaning Schedule - M P Kitchen signature verified and cleaning duties signed of
-
4.5.5. Cleaning Schedule - M P Kitchen signature verified and cleaning duties signed of
-
4.5.6 Cleaning Schedule - M P Kitchen signature verified and cleaning duties signed of
-
4.5.7. Cleaning Schedule - Plate Room signature verified and cleaning duties signed of
-
4.5.8 Cleaning Schedule - M P Kitchen Dishwashers. signature verified and cleaning duties signed of
-
4.5.1a Cleaning Schedule - Tandara T 1 signature verified and cleaning duties signed of
-
4.5.1a Cleaning Schedule - Tandara T 2 signature verified and cleaning duties signed of
-
4.5.1a. Cleaning Schedule - Kingia. K 2. signature verified and cleaning duties signed of
-
4.5.1a. Cleaning Schedule - Kingia K 1 signature verified and cleaning duties signed of
-
4.5.1a. Cleaning Schedule - Kingia L / Care. signature verified and cleaning duties signed of
-
4.5.1b Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.2b Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.3b. Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.4b Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.5b. Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.6b Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.7b Cleaning Schedule - Waminda verified and cleaning duties signed of
-
4.5.8b Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.9b Cleaning Schedule - Waminda signature verified and cleaning duties signed of
-
4.5.10b Cleaning Schedule - Waminda. signature verified and cleaning duties signed of
-
4.5.1 Cleaning Schedule - M P Kitchen signature verified and cleaning duties signed of
Temperature Monitoring 4.6
-
4.6.1a Daily Food Safety Record Tandara T1 lunch signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1a Daily Food Safety Record Tandara T2 lunch signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1a Daily Food Safety Record Kingia K1 lunch signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1a Daily Food Safety Record Kingia K2 lunch signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1a Daily Food Safety Record Kingia L/Care lunch signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1b Daily Food Safety Record Waminda lunch front signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1b Daily Food Safety Record Waminda lunch back signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1c Daily Food Safety Record Plate room breakfast . signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1c Daily Food Safety Record Plate room lunch . signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.1c. Daily Food Safety Record Plate room dinner . signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.2. Daily Food Safety Record Waminda dinner. signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.3a Daily Food Safety Record Kingia L/Care meal delivery . signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.3b Daily Food Safety Record Waminda meal delivery . signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.3d. Daily Food Safety Record Waminda dinner meal delivery . signed daily-Temperatures taken daily : hot >60c , cold <5C
-
4.6.4a. Daily Food Safety -cook cooling record-Vegetables : Cooked temperature over 75C :held hot or Cooled under 21C with in first 2HRS,under 5c in next 4HRS, signed of
-
4.6.4b. Daily Food Safety -cook cooling record- lunch meals : Cooked temperature over 75C :held hot or Cooled under 21C with in first 2HRS,under 5c in next 4HRS, signed of
-
4.6.4c Daily Food Safety -cook cooling record-Dinner meals : Cooked temperature over 75C :held hot or Cooled under 21C with in first 2HRS,under 5c in next 4HRS, signed of
-
4.6.4d Daily Food Safety -cook cooling record- other meals : Cooked temperature over 75C :held hot or Cooled under 21C with in first 2HRS,under 5c in next 4HRS, signed of
-
4.6.5 Daily Food Safety Record:Salad & Sandwich : identified items in Prepared in 30 minute intervals, record signed of
-
4.6.5a Daily Food Safety Record -Village meal delivery: show start time and temperature of a meal and finish time and temperature of meal .Food temperature must be <5C
-
4.6.6 Daily Food Safety Record : Vita meal preparation, show 30 minute intervals of process , and temperature of Prut on completion of vita meal
-
4.6.7 Daily Food Safety Record : Out door event , all cold food held at <5C and hot food > 60C and record signed of
Allergen Management 4.10.
-
4.10.1. Resident Allergen Record :MP Kitchen-is record up to date
-
4.10.1a Resident Allergen Record :Plate room -is record up to date
-
4.10.12. Resident Allergen /Meal preparation Record :Plate room - are replacement meals recorded if no other menu choice available for that meal
Monthly Catering inspection
-
4.1.1b Monthly Catering Inspection Record MP Kitchen: has this Been completed and signed off for the current month
-
4.1.1b Monthly Catering Inspection Record Waminda :has this Been completed and signed off for the current month
-
4.1.1b Monthly Catering Inspection Record Plate Room : has this Been completed and signed off for the current month
-
4.1.1c Monthly Catering Inspection Record Tandara T1 Pantry: has this Been completed and signed off for the current month
-
4.1.1c Monthly Catering Inspection Record Tandara T2 Pantry: has this Been completed and signed off for the current month
-
4.1.1c Monthly Catering Inspection Record Kingia K1 Pantryhas this Been completed and signed off for the current month
-
4.1.1c Monthly Catering Inspection Record Kingia K 2 Pantry has this Been completed and signed off for the current month
-
4.1.1c Monthly Catering Inspection Record Kingia Low Care Pantry has this Been completed and signed off for the current month
