Information
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Document No.
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Venue
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Liquor Licence
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Conducted on
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Prepared by
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Inspectors
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Licensee / Manager
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Time inspection commenced
1.0 Incident Registers LR53ZE
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1.1 The venue maintains an approved incident register at all times
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Method
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1.2 The register is available for immediate inspection by Police or an OLGR inspector
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Method
2.0 Crime scene preservation LR53ZF
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2.1 All reasonable steps are taken to preserve any crime scene on the premises in accordance with NSW Police guidelines
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Method
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2.2 The Local Area Commander of the Police is notified immediately of any violent incident and venue follows any police direction
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Method
3.0 Liquor promotion restrictions LR53ZC
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3.1 No promotion or publication of free or discounted shooters, shots or other drinks designed for rapid consumption, to be consumed on premises
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Method
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3.2 No inducements to purchase drinks designed for rapid consumption, to be consumed on premises<br>(Inducements may be prizes, free giveaways or similar)
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Method
4.0 Refuse entry if seen drinking on approach LR53ZH
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4.1 Any person seen drinking on approach to the venue, or where there is reasonable cause to believe they have been (eg. open alcohol) is refused entry
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Method
5.0 Exclusion of OMCGs LR53ZG
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5.1 Any person wearing or displaying the 'colours' or any indication of membership with an OMCG is not permitted entry, or is removed from the venue
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Method
6.0 Drink restrictions - prohibited drinks are not sold or supplied after midnight LR53ZB
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6.1 Shots, shooters, bombs etc (drinks designed to be consumed rapidly)
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Method
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6.2 Drinks containing more than 50% spirits or liqueur
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Method
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6.3 RTDs with more than 5% ABV
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Method
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6.4 Drinks prepared on premises with more than 30ml spirits or liqueur
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Method
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6.5 All cocktails are itemised on a publicly displayed list, including the price payable
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Method
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6.6 Cocktails are not discounted between midnight and cease of service
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Method
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6.7 Cocktails are not sold if they are not on the list
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Method
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6.8 No more than 4 alcoholic drinks (of any kind) or one bottle of wine are sold/supplied to the same person at a time between midnight and 2am
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Method
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6.9 No more than 2 alcoholic drinks (of any kind) are sold/supplied to the same person at a time between 2am and 7am<br>(cease of service requirements may also apply between 3am and 5am)
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Method
7.0 1:30am Lockouts LR53Y
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7.1 Patrons are not permitted to enter the premises after the 1.30am lockout
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Method
8.0 3am cease of service of alcohol LR53Z
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8.1 The sale or supply of alcohol ceases at 3am
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Method
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8.2 The cease of alcohol service continues until close, or 5am, whichever is earlier
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Method
9.0 Glass restrictions (designated premises only) LR53ZA
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9.1 All drinks sold and supplied after midnight are in containers that are not made of glass <br>(until 7am or close of trade)
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Method
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9.2 All existing glass containers are removed from patrons and areas that patrons can access<br>(from midnight until 7am or close of trade)
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Method
10.0 RSA marshals (designated premises only) LR53ZD
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10.1 At least one RSA marshal is carrying out RSA supervisory duties during the RSA supervised trading period<br>(midnight till 3am or cease of trading, whichever is first, each Friday, Saturday, public holiday night and night before a public holiday)
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Method
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10.2 All required RSA marshals are wearing identifying clothing
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Method
11.0 RSA qualifications LR40-42
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11.1 The licensee holds a current photo competency card, or valid interim certificate
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Method
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11.2 All staff members that sell, supply or serve alcohol hold a current photo competency card, or a valid interim certificate
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Method
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11.3 All staff members that perform crowd control duties hold a current photo competency card, or a valid interim certificate
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Method
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11.4 All required RSA marshals hold a current photo competency card, or a valid interim certificate<br>(if RSA marshals are employed, but not required under LR53ZD, RSA qualification is not legislated)
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Method
12.0 Observations
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12.1 Lighting
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12.2 Seating for patron numbers
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12.3 Traffic flows
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12.4 Noise levels
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12.5 Temperature
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12.6 Air flow / quality
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12.7 Patron space (crowding)
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12.8 Venue presentation
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12.9 Toilet cleanliness
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12.10 Floor presence (staff)
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12.11 Floor presence (security)
13.0 Transport options
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13.1 Does the venue operate a courtesy bus
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13.2 Does the venue participate in the pre-pay taxi scheme
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13.3 Does the venue provide details of late night public transport options in the vicinity
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13.4 Does the venue provide any other transport options
14.0 Supervision
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14.1 The licensee or approved manager is on duty at the time of inspection
15.0 Venue knowledge (ask licensee/manager)
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15.1 How prepared would you say you were in implementing the Plan of Management conditions
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15.2 How did you first hear about the new requirements?
- Industry Associate
- Liquor Accord
- Government Website
- Media
- Other
- Did not hear
16.0 Entertainment
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16.1 Was there any entertainment on offer?
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- Live Music
- DJ
- Karaoke
- Other
17.0 Additional processes or tools to measure patron safety
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17.1 What additional processes or tools does the venue have to measure patron safety
- ID scanners
- RSA Policy
- House policies
- CCTV
- RSA marshal
- Polycarbonates
- Additional security
- Patron scanning (wands)
- Other
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Comments
18.0 Breaches detected
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18.1 Were any breaches detected
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Number of breaches
Description of breach
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Time inspection fInished
