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New Staff Training Checklist

Week 3 Training 第三周培训

Shift 1 议程和重点说明

  • ● 首先将要学习12种选项的烧烤!请到培训Sharepoint学习各种烧烤的核心卖点和成分。

  • ● 完成后将会有一个测试,希望你能通过!

Shift 1 tasks

  • 我已经学会蒜蓉烤生蚝,核心卖点和成分,可选辣和不辣

  • 我已经学会蒜蓉烤扇贝,核心卖点和成分,可选辣和不辣

  • 我已经学会烤茄子,核心卖点和成分,可选辣和不辣

  • 我已经学会烤鸡肉串,核心卖点和成分,不可选辣和不辣

  • 我已经学会烤羊肉串,核心卖点和成分,可选辣和不辣

  • 我已经学会菠萝牛肉大串,核心卖点和成分,不可选辣和不辣

  • 我已经学会锡纸金针菇,核心卖点和成分,可选辣和不辣

  • 我已经学会烤韭菜,核心卖点和成分,可选辣和不辣

  • 我已经学会蒜蓉烤香菇,核心卖点和成分,可选辣和不辣

  • 我已经学会麻辣猪颈肉,核心卖点和成分,不可选辣和不辣

  • 我已经学会焦嫩烤鸡翅,核心卖点和成分,可选辣和不辣

  • 我已经学会串烤大鱿鱼,核心卖点和成分,可选辣和不辣

  • 我已经学会串烤蜂蜜吐司,核心卖点和成分

Acknowledged by

  • Trainer

  • Trainee

  • Store Manager / Supervisor

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