T&G Fresh Mango Inspection NZ V2022

• Site conducted

  Select

• Document No.

• Audit Title

• Prepared by

• Location

  T&G Mt Wellington

  T&G Christchurch

General Appearance

• Product Description

• Supplier

• Date :

  Date

• Inspection Type

  MPI inspection

  Devan inspection

  Airfreight inspection

  Inspection by request

• AWB/ Container Number:

• Shipment Number:

• Any delay in product arrival?

  Arrival as scheduled

  Delay in shipping

  N/A

Consignment Evaluation:

• Claim

  No Claim

  Possible

  Yes

• Suitable for Supermarkets?

  Yes

  Possible

  Not Suitable

• Summary:

General Appearance:

• Packaging in Acceptable Condition: Product is the correct weight? Any damage to packaging?

  Yes

  Issue to raise

• Mango Variety

  Tommy Atkins

  Kent

  Keitt

  Other

  AU Mango

• 

• 

• 

• Skin Colour

  

• Mango Defect

  

• Mango Grading

  

• Visual Appearance:<br>- Colour <br>- Shape<br>- Size

  Good

  Acceptable

  Improvement Needed

  Not Acceptable

• Sensory Evaluation:<br>- Eating Quality/ Taste<br>- Maturity <br>- Firmness<br>- Brix<br>- Internal Colour

  Good

  Acceptable

  Improvement Needed

  Not Acceptable

Defects

• Minor Defects:<br>- Light Blemishes<br>- Pressure Damage<br>- Healed Scaring<br>

  Good

  Acceptable

  Improvement Needed

  Not Acceptable

• Major Defects:<br>- Breakdown/ Rots Found <br>- Pest Damage<br>- Cuts/ Splits<br>- Pitting/ Heavy Blemishes<br>- Heavy Bruising/ Pressure Damage

  No Major Defects

  Acceptable

  Improvement Needed

  Not Acceptable

• Defects

  

• Defects

  

• RCD - Affects Aus Mangoes

  

• RCD -Affects Aus Mangoes

  

• RCD -Affects Aus Mangoes

  

• Resin Canal Discolouration (RDC) Defects - Blacken of skin and black veins in flesh- will get progressively worse over a short period of time. Affects Aus Mangoes

  

• Temperature Injury:<br>- Hot Water Damage<br>- Chilling Injury

  None

  Acceptable

  Improvement Needed

  Yes

• 

• -Breakdown/ Rots Found

  None

  Acceptable

  Improvement Needed

  Yes

• CRITICAL: <br>- Fail Biosecurity requirements<br>- Fail FSANZ Food Safety requirements<br>- Foreign matter or plant material present

  No

  Yes

  On Hold