Title Page

  • Conducted on

  • Prepared by

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You will need a spoon and thermometer for this.

Soup Well

  • Taste the soups, are they hot (above 160°F +) and delicious? What was the temperature? ____________

  • Is there bread of crackers for the soup?

  • Are there two types of Soup? Omnivore and Vegetarian?

Grill

  • Take the temperature of one cold burger patty? Is it under 40 degrees

  • Grab one of the breads and inspect it, are they fresh?

  • Taste one fried item, is the oil clean?

  • Do the pre-cooked sides looking appetizing and not over cooked?

Chefs Table Station

  • Taste one hot starch? Is it hot and flavorful?

  • Do the proteins look burnt? Does it taste like the description?

  • Is the attendant wearing gloves?

  • Is the attendant covering their hair with a PPE?

Deli Bar

  • Taste one of the proteins offered, is it fresh?

  • Can you detect a smell of old seafood or meat?

  • Are the breads for sandwiches soft?

  • Taste one accompaniment option, does it taste as it is described?

  • Is the attendant covering their hair with a PPE?

  • Is the attendant wearing gloves?

Smoothie Bar (when applicable)

  • Is the signage clean?

  • Is the broth flavorful?

  • Are the noodles fresh? Hard when they are to be soft?

  • Are their additional toppings? taste 1 is it good.

Salad Bar / Salad Toss Station

  • Are the lettuces fresh and not brown?

  • Are the veggies fresh, bright, crisp?

  • Taste one cheese topping, does it taste fresh?

  • Taste one protein topping, cold (below 40°F)? What was the temperature? __________

  • Do the hard boiled eggs have a foul smell?

  • Are the croutons, and nuts fresh?

  • One composed salad, are the pieces bite sized?

  • Taste one salad with a mayo or yogurt dressing, is it tasty and cold (below 40°F)? What was the temperature? ____________

  • Does the composed salads have great flavor?

  • Are the dressings bottles clean, labeled and appealing?

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