Title Page
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Conducted on
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Prepared by
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Location
You will need a spoon and thermometer for this.
Soup Well
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Taste the soups, are they hot (above 160°F +) and delicious? What was the temperature? ____________
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Is there bread of crackers for the soup?
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Are there two types of Soup? Omnivore and Vegetarian?
Grill
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Take the temperature of one cold burger patty? Is it under 40 degrees
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Grab one of the breads and inspect it, are they fresh?
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Taste one fried item, is the oil clean?
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Do the pre-cooked sides looking appetizing and not over cooked?
Chefs Table Station
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Taste one hot starch? Is it hot and flavorful?
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Do the proteins look burnt? Does it taste like the description?
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Is the attendant wearing gloves?
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Is the attendant covering their hair with a PPE?
Deli Bar
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Taste one of the proteins offered, is it fresh?
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Can you detect a smell of old seafood or meat?
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Are the breads for sandwiches soft?
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Taste one accompaniment option, does it taste as it is described?
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Is the attendant covering their hair with a PPE?
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Is the attendant wearing gloves?
Smoothie Bar (when applicable)
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Is the signage clean?
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Is the broth flavorful?
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Are the noodles fresh? Hard when they are to be soft?
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Are their additional toppings? taste 1 is it good.
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Salad Bar / Salad Toss Station
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Are the lettuces fresh and not brown?
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Are the veggies fresh, bright, crisp?
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Taste one cheese topping, does it taste fresh?
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Taste one protein topping, cold (below 40°F)? What was the temperature? __________
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Do the hard boiled eggs have a foul smell?
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Are the croutons, and nuts fresh?
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One composed salad, are the pieces bite sized?
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Taste one salad with a mayo or yogurt dressing, is it tasty and cold (below 40°F)? What was the temperature? ____________
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Does the composed salads have great flavor?
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Are the dressings bottles clean, labeled and appealing?