Title Page
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Conducted on
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Prepared by
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Location
Full FOH and BOH cafe inspection, before lunch
Safety- Are we working safely?
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Correct PPE?
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Fire Exists Clear?
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OSHA aisles clear?
General perception of the area-Are they clean and organized?
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Is the dry storage areas clean and organized?
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Are the walk-in coolers and freezers clean and organized?
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Are the reach in coolers clean and organized?
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Are all materials segregated and stored correctly with date codes in spec?
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Is the grill station clean and organized?
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Are pastry areas, buffets clean and organized?
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Are we cleaning as we go?
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Are you observing hand washing?
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Is the retail area clean and organized?
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Is the dishwasher clean and free of lime?
Delivery
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Are we on track with prep and delivery?
Costs
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Are we on track to the labor plan?
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Is waste being recorded on Waste Watch sheet?
Take Action and Escalate
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Any issues to escalate?