Title Page

  • Conducted on

  • Prepared by

  • Location

Full FOH and BOH cafe inspection, before lunch

Safety- Are we working safely?

  • Correct PPE?

  • Fire Exists Clear?

  • OSHA aisles clear?

General perception of the area-Are they clean and organized?

  • Is the dry storage areas clean and organized?

  • Are the walk-in coolers and freezers clean and organized?

  • Are the reach in coolers clean and organized?

  • Are all materials segregated and stored correctly with date codes in spec?

  • Is the grill station clean and organized?

  • Are pastry areas, buffets clean and organized?

  • Are we cleaning as we go?

  • Are you observing hand washing?

  • Is the retail area clean and organized?

  • Is the dishwasher clean and free of lime?

Delivery

  • Are we on track with prep and delivery?

Costs

  • Are we on track to the labor plan?

  • Is waste being recorded on Waste Watch sheet?

Take Action and Escalate

  • Any issues to escalate?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.