Walk Through - Pre-Service Walking Tour x2

• Conducted on

  Date

• Prepared by

• Location
  Address

Safety-Are we working safely?

• Can you see anything that you think could be unsafe?

  Yes

  No

  N/A

• Correct PPE?

  Yes

  No

  N/A

• Fire exists clear?

  Yes

  No

  N/A

• OSHA area clear of debris?

  Yes

  No

  N/A

Communication and Action

• Did a huddle occur?

  Yes

  No

  N/A

• Are there any actions from previous day's huddle that need to be recorded.

  Yes

  No

  N/A

Front of the house checks

• Complete a taste panel

  Yes

  No

  N/A

• Are menu boards/screens up to date?

  Yes

  No

  N/A

• Check all areas to ensure they are clean, organized and ready for service. No personal items on display that we are not selling. Check sides of equipment and hoods are clean

• Chef Table, stocked and ready for service?

  Yes

  No

  N/A

• Grill station, stocked and ready for service?

  Yes

  No

  N/A

• Deli Bar, stocked and ready for service?

  Yes

  No

  N/A

• Soup Station, stocked and ready for service?

  Yes

  No

  N/A

• Salad Bar / Salad Toss, stocked and ready for service?

  Yes

  No

  N/A

• Register snacks, stocked and ready for service?

  Yes

  No

  N/A

• Smoothie Station, stocked and ready for service?

  Yes

  No

  N/A

• Coffee Bar, stocked and ready for service?

  Yes

  No

  N/A

• Cutlery and Condiment area, stocked and ready for service?

  Yes

  No

  N/A

• Retail fridges stocked, front faced, cold, and full?

  Yes

  No

  N/A

• All labels facing forward with correct spelling?

  Yes

  No

  N/A

Back of the house checks

• Are all stations ready for service?

  Yes

  No

  N/A

• Have all temperature logs been entered in for the morning?

  Yes

  No

  N/A

• Have all HACCP checks and paperwork been completed accurately?

  Yes

  No

  N/A

• Are productions sheets being completed?

  Yes

  No

  N/A

• Is Waste watch or LeanPath sheets entered?

  Yes

  No

  N/A

Knowledge for Service

• Do our people understand the specials? Ask a team member to explain one item that is being served?

  Yes

  No

  N/A

• Did they answer according to the brief?

  Yes

  No

  N/A

• Anything to escalate?

  Yes

  No

  N/A