Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Opening (9-10am)
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Set up stanchions
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Insert cash drawers
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Assemble Icedream machine - lube and fill
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Brew tea and fill urns
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Make one batch of iced coffee and fill urn (6qts)
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Assemble soda nozzles
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Turn on Keurig and prepare for brew
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Fill lemonade machines to top and make extra for the day
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Fill cherries and sliced lemons
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Make 4-8 extra strawberry guns
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Pull whipped cream holder from freezer
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Pre-stuff kids meal bags
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Input Shared Table (Monday, Wednesday, Friday)
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Pre-stuff salad bag kits (2 full market 3 full Cobb)
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Stock mini fridge
Afternoon (~2pm-4pm setting night shift up for success)
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Ensure tea urns are filled
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Stock salad dressing
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Stock shake base
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Wipe counters
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Empty trash
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Mini fridge
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Ice
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Fill lemonade, make 3 for the night
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Fill Ice Dream
Cleaning
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Clean Walk-in, swab soda tower dispensers, clean drains, C02 Tank, AC vent (after close) and all walls (Monday)
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Clean trash cans (Tuesday)
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(Wednesday) Swab soda tower dispensers
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(Thursday) Clean Walk-in
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(Friday) Swab soda tower dispensers
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(Saturday) C02 tank
Night Closing (Do not start prior to 6PM)
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Begin stocking front counter (6pm-close)
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Break down Lemonade machines on T, TR, Sat (6pm). Break diet down and fill with water on MWF (8pm)
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Bag prep waste and put in bin for shared table
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Bring one set of tea urns and dishes back (cherries, iced coffee, tea stands) *make sure plastic drip trays are placed under tea!
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Sanitize soda nozzles (break down first tower @ 8:30pm)
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Wipe other side of counter
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Wipe chutes
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Fill ice bins
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Bring dishes back up front
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Clean prep room
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Insure lemonade buckets are clean
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On the way out
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Bleach prep room and front hand sink
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Lock front door
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Empty drain cover under prep sink
