Tesco Homeplus - Safe & Legal

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Tesco Staff Restaurant

• Does the restaurant have a working, calibrated Comark probe thermometer & sanitising wipes available?

  Yes

  No

  N/A

• For each cook are the correct temperatures achieved & any corrective actions recorded in the oven temp book?

  Yes

  No

  N/A

• Are holding temps checked, following the correct procedure & recorded in the Servery temperature book every hour. Where products are below 65c degrees is the correct process followed?

  Yes

  No

  N/A

• Is the S & L record book being completed correctly and do the records for today match your findings during the audit?

  Yes

  No

  N/A

• Are the rules being followed with regard to cross contamination

  Yes

  No

  N/A

• Are all products checked within there date code?

  Yes

  No

  N/A

Carpark, Store Entrance & Checkouts

• Products checked in the sandwich/snack cabinet are within their date code?

  Yes

  No

  N/A

Non Food

• Do all staff move roll cages in a safe manner, moving only one at a time & pulling not pushing?

  Yes

  No

  N/A

Warehouse

• Is all the warehouse stock stored safely with no evidence of goods being unstable, stacked too high of leaning over the edge of shelving?

  Yes

  No

  N/A

• Do all staff move roll cages in a safe manner, moving only one at a time & pulling not pushing?

  Yes

  No

  N/A

• Is the S & L record book being completed correctly and do the records for today match your findings during the audit?

  Yes

  No

  N/A

External area & Back Yard

• Is there a clearly visible copy of the Delivery Risk Assesment site plan displayed in the store?

  Yes

  No

  N/A

• Does the Delivery Risk assessment with the site plan reflect the layout of the delivery area?

  Yes

  No

  N/A

• When observing a delivery taking place, do the staff follow the process on the delivery risk assessment?

  Yes

  No

  N/A

• Is the back yard free from pedestrians when delivery vehicles are manoevring in the yard?

  Yes

  No

  N/A

• Is the delivery temp record book being completed to record the temps of chilled & frozen deliveries?

  Yes

  No

  N/A

• Is the animal by products transfer book(RP2K186) available? Are bottom copies retained in the pad?

  Yes

  No

  N/A

• Are only items stored in the marquee/cage marshalling area tins, bottles, jars, or non-foods (Except paper products)

  Yes

  No

  N/A

• Are hi-visibility jackets or vests worn by all persons entering the yard area at all times?

  Yes

  No

  N/A

Fire Safety

• Are fire doors in corridors unobstructed?

  Yes

  No

  N/A

• Are fire doors in corridors & between the shopfloor & warehouse tied open with cage straps or wedged open at base?

  Yes

  No

  N/A

• Are fire exits unobstructed & capable of being opened?

  Yes

  No

  N/A

• Are all external walkways & stairways to the assembly point unobstructed?

  Yes

  No

  N/A

• Are all corridors leading to fire exits free from obstruction unless a storage location is indicated by yellow or white markings on the warehouse floor?

  Yes

  No

  N/A

• Are all staircases & stairwells free of all obstructions and storage ladders free from any items below them?

  Yes

  No

  N/A

• Does the store comply with all critical, operational fire safety measures?

  Yes

  No

  N/A

Other

• Check the Pest control. Are the next step recorded & actioned for recommendations made in the Customer Action Logs?

  Yes

  No

  N/A

• Is the store manager quarterly S & L record book being completed correctly?

  Yes

  No

  N/A

• Has the store manager & store director signed the store manager quarterly S & L book?

  Yes

  No

  N/A

• Is the Duty Manager S & L book being completed correctly, do the records match your findings during the audit?

  Yes

  No

  N/A

• Is the Compliance Manager Quarterly S & L book being completed Correctly?

  Yes

  No

  N/A

Added questions from week 2

• Have the Catering staff received Fire Warden Training?

  Yes

  No

  N/A

• Have the Fire wardens received Evacuation Carry Chair Training (where store provided with an evacuation chair?

  Yes

  No

  N/A

• Is there a working anti-static vacuum cleaner available in the preparation/production area?

  Yes

  No

  N/A

• Is there a cleaning equipment "shadow board" mounted on the wall within the bakery area?

  Yes

  No

  N/A

• Is bagged bakery waste which is awaiting return to the RSU is being kept inside the store?

  Yes

  No

  N/A

• Ask the Duty Manager to log on to 'Pestnetonline' and show you that recommendations are being actioned (CRITICAL)

  Yes

  No

  N/A

• Is the A4 poster "Helping you to dispose of electrical equipment safely & responsibly" displayed behind the Customer Services Desk visible to customers?

  Yes

  No

  N/A

Compliance manager

• Have you completed the weekly re-audit?

  Yes

  No

  N/A

• Which audit was this for?

  Yes

  No

  N/A

• Have you reviewed Next Steps?

  Yes

  No

  N/A

• Have you discussed with the management team?

  Yes

  No

  N/A

• At what frequency are the checks carried out?

  Yes

  No

  N/A

• How do you keep on the stores agenda?

  Yes

  No

  N/A

• What issues have been raised?

  Yes

  No

  N/A

• How are the next steps being worked?

  Yes

  No

  N/A

• Are clear account abilities being set?

  Yes

  No

  N/A

• How is non compliance being managed?

  Yes

  No

  N/A

• Is the store manager aware of any failures to improvements?

  Yes

  No

  N/A

• Has any manager/member of staff been disciplined due to non compliance?

  Yes

  No

  N/A

• Has anyone been re-trained?

  Yes

  No

  N/A

Group Auditor

• Issues found today:-

  Safe

  At Risk

  N/A