Tesco Safe and legal audit Metro: Shopfloor

Is the entrance and exit of the store clean?

Other?

Is the entrance to the store free from slip and trip hazards?

Is the mat in good repair?

Is the mat flush to the ground?

Other?

Has the produce safe and legal record been completed correctly correctly (current/previous week)?

Does the safe and legal record accurately reflect the standards observed during the audit?

Can all produce colleagues demonstrate/explain the use of colour coded case end labels?

Other?

Is the ecolab cleaning guide or cards available for the shop floor?

Other?

Is the area clean and tidy in the produce section ?

Are all ambient food fixtures free from spillage and debris in the produce section?

Other?

Is the shop floor free from slip and trip hazards in the produce section?

If there is no anti slip flooring, is a mat in front of loose graoes/mushrooms/broccoli?

For stores with free fruit for kids - is the unit being managed safely?

Is there evidence that colleagues are practising CAYG every 30 minutes (large format only)?

Other?

Are country of origin tear off SEL's for loose produce displayed next to the price label?

Other?

Has the frozen safe and legal record been completed correctly (current/previous week)?

Does the frozen safe and legal record accurately reflect the standards observed during the audit?

Other?

Are all frozen display cabinets in good working order?

Are all frozen display cabinets in good repair?

Other?

Is the area clean and tidy in the grocery and frozen section?

Are all food cabinets and food fixtures in the grocery and frozen section free from spillages, debris and mould?

Other?

Is the shop floor free from slip and trip hazards in the grocery and frozen section?

Other

Has the dairy/meat and poultry safe and legal record been completed correctly (current/previous week)?

Does the dairy/meat and poultry safe and legal record accurately reflect the standards observed during the audit?

Other?

Are the chilled display cabinets in the dairy/meat and poultry working correctly?

Are the chilled display cabinets in dairy/meat and poultry in good repair?

Other?

Is the area clean and tidy in the dairy/meat and poultry section?

Are fresh food cabinets/food fixtures in the dairy/meat and poultry free from spills, debris and mould?

Other?

Is the shop floor free from slip and trip hazards in the dairy/meat and poultry section?

Other?

Do staff know the maximum time stock is allowed out of cold chain?

Can staff name 2 issues if food is left out of the cold chain for longer than 20 minute?

Can all colleagues explain the temperature indicators process and dealing with a chilled escalation?

Other

Is Ecolab sanitizer (aseptopol) and all other authorised cleaning chemicals available for use?

Does each chiller/fridge/freezer have correct temperature indicators in the correct position?

Are all chilled display cabinets filled correctly? ie not blocking vents or overfillwd?

Are all cages of chilled stock being worked and not left unattended for more than 4 minutes?

Are shop floor colleagues only working one cage of chilled stock at a time?

Other?

Is the relevant PPE for chemical use easily available and in good working order?

Are the ecolab cleaning chemicals being used safely?

Are only authorised cleaning chemicals used and stored separate away from the contract cleaners?

Other?

Is the ceiling reasonably clean (no excessive dirt/excessive cobwebs/ mould)?

Is area free from signs/evidence of pests?

Are there any issues with pest proofing?

Are the store walls in a clean condition?

Are CAYG practises observed?

Are all the CAYG spillage tos available?

Are all ambient food fixtures in good repair?

Other?

Is there adequate lighting in place?

Is all equipment for working at height used safely?

Is all equipment for working at height in good condition?

Does the store have access to wet floor signs?

Do staff use the wet floor signs in accordance with the spillage policy?

Do colleagues move roll cages, pallet trucks and dollies in a safe manner?

Are the guidelines for storing and displaying back stock on capping shelves bein followed?

Other?

Is the shop floor in good repair?

Are the store walls in good repair?

Are the store ceilings in good repair?

Are electrical sockets free from damage and in a good condition?

Are electrical switches free from damage and in a good condition?

Other?

Is tobacco covered when transported across the shop floor?

Is the premises licence displayed?

Are the tobacco gantry doors closed she not serving customers (inc stock taking, filling)?

Are the correct legal,required Tesco policy notices displayed?

Are high risk products including baby milk in date?

Are high risk products including baby milk rotated (FIFO)?

Other?

Is the shop floor free from slip and trip hazardsin the general merchandise section?

Other?

Is there adequate hygienic hand drying facility in place?

Hand wash basin has the correct ecolab hand soap?

Are the hand wash facilities clean?

Other?

Is there an adequate supply of toilet roll in the toilet area?

Is the toilet free from signs/evidence of pests?

Are there any issues with pest proofing?

Is the toilet floor in a clean condition?

Is the toilet ceiling in a clean condition?

Are the toilet walks in a clean condition?

Are the toilet and hand washing areas free from any retail stock/food items?

Other?

Is there adequate natural or mechanical ventilation in the toilet?

Are the hand washing areas provided with an adequate supply of hot and cold running water?

Are the hand wash facilities in good repair?

Other?

Is there adequate lighting in place?

Is the floor free from slip and trip hazards in the toilets?

Other?

Is the toilet floor in good repair?

Is the toilet ceiling in good repair?

Are the toilet walks in good repair?

Are electrical switches free from damage and in a good condition?

Other?

Is there adequate lighting in place in the colleague changing area?

Is the floor free from slip and trip hazards?

Other?

Is the area free from any unauthorised items such as cages, bikes etc?

Other?

Is the area in good repair?

Are the electrical switches free from damage and in a good condition?

Other?

Is the area clean and tidy in the colleague changing area?

Other?

Is the area free from signs/evidence of pests?

Are there any issues with pest proofing?

Other?

Is there hygienic hand drying facility in place?

Is the A5 ecolab hand wash sign on display and located by the hand wash basin?

Hand wash basin has the correct ecolab hand soap?

Are the hand wash facilities clean?

Other?

Is there adequate supply of toilet roll in the toilet area?

Is the toilet free from signs/evidence of pests?

Are there any issues with pest proofing?

Is the toilet floor in a clean condition?

Is the toilet ceiling in a clean condition?

Are the toilet walls in a clean condition?

Are the toilet and hand washing areas free from retail stock/food items?

Other?

Is there adequate natural or mechanical ventilation in the toilet?

Are the hand washing areas provided with an adequate supply of hot and cold running water?

Are the hand wash facilities in good repair?

Other?

Is there adequate lighting in place?

Is the floor free from slip and trip hazards?

Other?

Is the toilet floor in good repair?

Is the toilet ceiling in good repair?

Are the toilet walls in good repair?

Are electrical light switches free from damage and in a good condition?

Other?