Texas Subs Audit

• Site conducted

• Conducted on

  Date

• Prepared by

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• Bread left (attach cash out)

• Pizza left

• FLT bread left

• Wraps left

• Bread credits recorded (standard 5)

  Compliant

  Non-Compliant

  N/A

• Closing count matches next day open

  Compliant

  Non-Compliant

  N/A

• Bread over short does not exceed 3 per day

  Compliant

  Non-Compliant

  N/A

• Change fund

• Safe drops

• Cash out

• Opening/closing cash correct

  Yes

  No

  N/A

• Paid outs have corresponding receipts/not excessive

  Yes

  No

  N/A

• Deposit amounts match deposit tickets

  Yes

  No

  N/A

• Cash outs accurate and include bread minimum 4 per day

  Yes

  No

  N/A

• Hourly cash drops minimum 10 per day

  Yes

  No

  N/A

• Over/short less than $2 daily

  Yes

  No

  N/A

• Adjustments have corresponding receipts/not excessive

  Yes

  No

  N/A

• Item 1 expected

• Item 1 actual

• Item 1 variance (tolerance + or - 5)

• Item 2 expected

• Item 2 actual

• Item 2 variance

• Item 3 expected

• Item 3 actual

• Item 3 variance

• Suspect ring % 10.5 or below

  Yes

  No

  N/A

• Stock levels appropriate, no out of stocks

  Yes

  No

  N/A

• Temp logs/action logs completed

  Yes

  No

  N/A

• Employees washing hands

  Yes

  No

  N/A

• Employees wearing and appropriately changing gloves

  Yes

  No

  N/A

• Meatballs between 145 and 165, labeled

  Yes

  No

  N/A

• No out of dates

  Yes

  No

  N/A

• Wraps, flatbreads, thawing items labeled and in date

  Yes

  No

  N/A

• Red sanibuckets present, 200 to 400 ppm

  Yes

  No

  N/A

• Sanitizer sink 200 to 400 ppm

  Yes

  No

  N/A

• Correct uniform including nametag, apron, hat

  Yes

  No

  N/A

• Greeting with Subway Series

  Yes

  No

  N/A

• Subway University up to date

  Yes

  No

  N/A

• Suggestive selling

  Yes

  No

  N/A

• Packaged cookies for sale in front of register

  Yes

  No

  N/A

• Speed of service and ACT

  Yes

  No

  N/A

• Shift checklists are in active use

  Yes

  No

  N/A

• Weekly deep cleaning checklist I use

  Yes

  No

  N/A

• Comment 1

• Comment 2

• Comment 3

• Comment 4

• Comment 5