The Bistro Group Central Kitchen

Door always close

Air curtain ( Clean and working properly)

Properly lighted and well ventilated

Floor ( no chipped/ broken, clean and dry)

Wall ( no chipped/ broken ,clean and dry)

Ceiling clean ,no gaps and in good condition

Infrared Gun (clean and in good working condition)

Biotherm ( for poultry and meat / calibrated and in good working condition)

Weighing scale available, in clean and good working condition

Receiving log ( Properly accomplished/ every day delivery recorded)

Market list available and upto date

Product complaint form ( available and in use)

No foul odor

Clean and in good working condition

Complete set up

Clean and in good working condition

Veggie wash available

Knife magnet available, kives in proper hierarchy

Cutting boards clean and sanitized, and in proper hierarchy

Sanitation bucket (clean and with proper chemical)

Greasetrap clean and no foul odor

Trash bin with cover

Stock monitoring form available and updated

Freezer monitoring form is available and updated

Wall and floor, clean and sanitized ( no ice build up)

Storage rack clean and no rust

All items in proper hierarchy

All items properly labeled with date received and properly rotated

No expired items

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 0°F (-18 ° C)

Stock monitoring form available and updated

Chiller monitoring form is available and updated

Product thawing log?

Wall and floor, clean and sanitized ( no ice build up)

Storage rack clean and no rust

All items in proper hierarchy

All items properly labeled with date received and properly rotated

No expired items

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Stock monitoring form available and updated

Wall and floor, clean and sanitized ( no ice build up)

Ceiling clean ,no gaps and in good condition

Storage rack clean and no rust

All items properly labeled with date received and properly rotated

No expired items

All items should be 6 inches off the floor

Properly lighted and well ventilated

Always closed, only authorized personnel is allowed inside

Weighing scale available, in clean and good working condition

Clean and well organized

Clean Boots available

Clean lab gown available

Hairnet, face mask, disposable apron, and foot net available

Clean and in good working condition

Complete set up

Trash bin with cover

Clean and well organized

Sanitizer tracking log available

Clean and in good working condition

Filled with sanitizer

Clean and well organized

Trash bin with cover

Heat sealer 1, clean and in good working condition

Heat sealer 2, clean and in good working condition

Heat sealer 3, clean and in good working condition

Weighing scale available, in clean and good working condition

Weighing scale available, in clean and good working condition

Measuring pitcher , available and clean

Ice bath , properly set up and in use

Ice bath , properly set up and in use

Vacuum machine , clean and in good working condition

Vacuum machine , clean and in good working condition

Vacuum machine , clean and in good working condition

Vacuum machine , clean and in good working condition

Prep -N- print clean and working properly

Blast freezer clean and in good working condition

Cooking and cooling log

Sanitation bucket (clean and with proper chemical)

Sanitation bucket (clean and with proper chemical)

Stock monitoring form available and updated

Wall and floor, clean and sanitized ( no ice build up)

Ceiling clean ,no gaps and in good condition

Storage rack clean and no rust

All items properly labeled with date received and properly rotated

Clean and well organized

No exposed pre- opened item

Weighing scale available, in clean and good working condition

Weighing scale available, in clean and good working condition

Flour bin clean , labeled and properly covered

Flour bin clean , labeled and properly covered

Heat sealer 4, clean and in good working condition

Production sheet, available and updated

Stock monitoring form available and updated

Chiller monitoring form is available and updated

Wall and floor, clean and sanitized ( no ice build up)

Storage rack clean and no rust

All items in proper hierarchy

All items properly labeled with date received and properly rotated

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Ban saw clean and in good working condition

Meat slicer clean and in good working condition

Grinder clean and in good working condition

Sanitation bucket (clean and with proper chemical)

Weighing scale available, in clean and good working condition

Weighing scale available, in clean and good working condition

Heat sealer 5, clean and in good working condition

Meat cutting guide

Butcher knives clean and in good condition

Meat ruler

Mallet clean and sanitized

Stock monitoring form available and updated

Chiller monitoring form is available and updated

All items in proper hierarchy

Wall and floor, clean and sanitized

All items properly labeled and properly rotated

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Weighing scale available, in clean and good working condition

Sanitation bucket (clean and with proper chemical)

Cooking and Cooling log available

Correct /adequate apron , boots

Proper decoy system

Wall and floor clean and sanitized

Garbage bin with cover

Garbage bin with cover

With complete and proper chemical

Dish machine clean and working properly

Production sheet, available and updated

Walls and floor no chipped/broken, clean and no water build up

Ceiling clean and no gaps

Properly lighted and well ventilated

Weighing scale available, in clean and good working condition

Cutting boards clean and in proper hierarchy

Complete measuring tools

Burners clean and in good working condition

Blue flame

Oven clean and in good working condition

Oven clean and in good working condition

Oven clean and in good working condition

Pots and pans no carbon build up

Tasting spoons available, separated clean and used

Timers clean and working properly

Food processor clean and in good working condition

Beure mix clean and in good working condition

Production sheet, available and updated

Walls and floor no chipped/broken, clean and no water build up

Ceiling clean and no gaps

Properly lighted and well ventilated

Exhaust clean and no oil dripping

Weighing scale available, in clean and good working condition

Cutting boards clean and in proper hierarchy

Food processor clean and in good working condition

Beure mix clean and in good working condition

Oven clean and in good working condition

Burners clean and in good working condition

Tasting spoons available, separated clean and used

Kettle clean and in good working condition

Kettle clean and in good working condition

Kettle clean and in good working condition

All items should be 6 inches off the floor

Clean and well organized

List of items for dispatch

List of items that pass through metal detector

Clean and in good working condition

Sanitation bucket (clean and with proper chemical)

All items properly labeled and properly rotated

Food hierachy is practiced

Properly lighted and well ventilated

All items should be 6 inches off the floor

Stock monitoring form available and updated

Chiller monitoring form is available and updated

Storage rack clean and no rust

Sanitation bucket (clean and with proper chemical)

Walls and floor no chipped/broken, clean and no water build up

All items properly labeled and properly rotated

No expired items

Properly lighted and no item is blocking the condenser for proper air circulation

All items should be 6 inches off the floor

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Stock monitoring form available and updated

Freezer monitoring form is available and updated

Storage rack clean and no rust

Walls and floor no chipped/broken, clean and no water build up

All items properly labeled and properly rotated

No expired items

Food hierachy is practiced

Properly lighted and no item is blocking the condenser for proper air circulation

All items should be 6 inches off the floor

Temperature should be at 0°F (-18 ° C)

Door always close

Air curtain ( Clean and working properly)

Properly lighted and well ventilated

Floor ( no chipped/ broken, clean and dry)

Wall ( no chipped/ broken ,clean and dry)

Ceiling clean ,no gaps and in good condition

Infrared Gun (clean and in good working condition)

Biotherm ( for poultry and meat / calibrated and in good working condition)

Weighing scale available, in clean and good working condition

Receiving log ( Properly accomplished/ every day delivery recorded)

Market list available and upto date

Product complaint form ( available and in use)

No foul odor

Clean and in good working condition

Complete set up

Clean and in good working condition

Veggie wash available

Knife magnet available, kives in proper hierarchy

Cutting boards clean and sanitized, and in proper hierarchy

Sanitation bucket (clean and with proper chemical)

Greasetrap clean and no foul odor

Trash bin with cover

Stock monitoring form available and updated

Freezer monitoring form is available and updated

Wall and floor, clean and sanitized ( no ice build up)

Storage rack clean and no rust

All items in proper hierarchy

All items properly labeled with date received and properly rotated

No expired items

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 0°F (-18 ° C)

Stock monitoring form available and updated

Chiller monitoring form is available and updated

Product thawing log?

Wall and floor, clean and sanitized ( no ice build up)

Storage rack clean and no rust

All items in proper hierarchy

All items properly labeled with date received and properly rotated

No expired items

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Stock monitoring form available and updated

Wall and floor, clean and sanitized ( no ice build up)

Ceiling clean ,no gaps and in good condition

Storage rack clean and no rust

All items properly labeled with date received and properly rotated

No expired items

All items should be 6 inches off the floor

Properly lighted and well ventilated

Always closed, only authorized personnel is allowed inside

Weighing scale available, in clean and good working condition

Clean and well organized

Clean Boots available

Clean lab gown available

Hairnet, face mask, disposable apron, and foot net available

Clean and in good working condition

Complete set up

Trash bin with cover

Clean and well organized

Sanitizer tracking log available

Clean and in good working condition

Filled with sanitizer

Clean and well organized

Trash bin with cover

Heat sealer 1, clean and in good working condition

Heat sealer 2, clean and in good working condition

Heat sealer 3, clean and in good working condition

Weighing scale available, in clean and good working condition

Weighing scale available, in clean and good working condition

Measuring pitcher , available and clean

Ice bath , properly set up and in use

Ice bath , properly set up and in use

Vacuum machine , clean and in good working condition

Vacuum machine , clean and in good working condition

Vacuum machine , clean and in good working condition

Vacuum machine , clean and in good working condition

Prep -N- print clean and working properly

Blast freezer clean and in good working condition

Cooking and cooling log

Sanitation bucket (clean and with proper chemical)

Sanitation bucket (clean and with proper chemical)

Stock monitoring form available and updated

Wall and floor, clean and sanitized ( no ice build up)

Ceiling clean ,no gaps and in good condition

Storage rack clean and no rust

All items properly labeled with date received and properly rotated

Clean and well organized

No exposed pre- opened item

Weighing scale available, in clean and good working condition

Weighing scale available, in clean and good working condition

Flour bin clean , labeled and properly covered

Flour bin clean , labeled and properly covered

Heat sealer 4, clean and in good working condition

Production sheet, available and updated

Stock monitoring form available and updated

Chiller monitoring form is available and updated

Wall and floor, clean and sanitized ( no ice build up)

Storage rack clean and no rust

All items in proper hierarchy

All items properly labeled with date received and properly rotated

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Ban saw clean and in good working condition

Meat slicer clean and in good working condition

Grinder clean and in good working condition

Sanitation bucket (clean and with proper chemical)

Weighing scale available, in clean and good working condition

Weighing scale available, in clean and good working condition

Heat sealer 5, clean and in good working condition

Stock monitoring form available and updated

Chiller monitoring form is available and updated

All items in proper hierarchy

Wall and floor, clean and sanitized

All items properly labeled and properly rotated

All items should be 6 inches off the floor

Properly lighted and no item is blocking the condenser for proper air circulation

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Meat cutting guide

Butcher knives clean and in good condition

Wall and floor, clean and sanitized

Meat ruler

Mallet clean and sanitized

Weighing scale available, in clean and good working condition

Weighing scale available, in clean and good working condition

Production sheet, available and updated

Walls and floor no chipped/broken, clean and no water build up

Ceiling clean and no gaps

Properly lighted and well ventilated

Weighing scale available, in clean and good working condition

Cutting boards clean and in proper hierarchy

Complete measuring tools

Burners clean and in good working condition

Blue flame

Oven clean and in good working condition

Oven clean and in good working condition

Oven clean and in good working condition

Pots and pans no carbon build up

Tasting spoons available, separated clean and used

Timers clean and working properly

Food processor clean and in good working condition

Beure mix clean and in good working condition

Production sheet, available and updated

Walls and floor no chipped/broken, clean and no water build up

Ceiling clean and no gaps

Properly lighted and well ventilated

Exhaust clean and no oil dripping

Weighing scale available, in clean and good working condition

Cutting boards clean and in proper hierarchy

Food processor clean and in good working condition

Beure mix clean and in good working condition

Oven clean and in good working condition

Burners clean and in good working condition

Tasting spoons available, separated clean and used

Kettle clean and in good working condition

Kettle clean and in good working condition

Kettle clean and in good working condition

Correct /adequate apron , boots

Proper decoy system

Wall and floor clean and sanitized

Garbage bin with cover

Garbage bin with cover

With complete and proper chemical

Dish machine clean and working properly

Clean and well organized

List of items for dispatch

List of items that pass through metal detector

Clean and in good working condition

Stock monitoring form available and updated

Chiller monitoring form is available and updated

Storage rack clean and no rust

Sanitation bucket (clean and with proper chemical)

Walls and floor no chipped/broken, clean and no water build up

All items properly labeled and properly rotated

No expired items

Properly lighted and no item is blocking the condenser for proper air circulation

All items should be 6 inches off the floor

Temperature should be at 32°F to 40°F( 0°C to 5°C)

Stock monitoring form available and updated

Freezer monitoring form is available and updated

Storage rack clean and no rust

Walls and floor no chipped/broken, clean and no water build up

All items properly labeled and properly rotated

No expired items

Food hierachy is practiced

Properly lighted and no item is blocking the condenser for proper air circulation

All items should be 6 inches off the floor

Temperature should be at 0°F (-18 ° C)

Compiled records of Cooking and Cooling log

Linecheck Form

Compiled records of product complaint

Compiled records of spoilages

Compiled records of equipment monitoring forms

Compiled records Items that had pass through the metal detector

Exhzust cleaning records

Pestcon Reports

Compiled Produce washing logs

Product shelf life list

Apl List