The Southbank Template

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• How important is the environment to your business?

Energy

• Can you quantify the amount of energy used in your restaurant?

  Yes

  No

• Do you use renewable energy?

  Yes

  No

• Are appliances energy efficient?

  Yes

  No

• Do you purchase green electricity from suppliers?

  Yes

  No

• Are roofs and walls insulated?

  Yes

  No

• Are windows double glazed?

  Yes

  No

• How many lightbulbs are there in the restaurant?

  0-10

  10-20

  20+

• What kind of lightbulb are they? (More than one can be selected)

  Select LED Energy Saving Traditional Halogen

  • LED
  • Energy Saving
  • Traditional
  • Halogen

• Are the light fittings clean?

  Yes

  No

Heating and cooling

• Is your restaurant open air?

  Yes

  No

• Are air curtains in place, to limit the escape of cool/ warm air?

  Yes

  No

• What kind of heaters do you use? (More than one can be selected)

  Select Gas Electric Bio Fuel Woodfired Other

  • Gas
  • Electric
  • Bio Fuel
  • Woodfired
  • Other

• If 'other' please specify.

• What kind of cooling do you use? (More than one can be selected)

  Select Fans Air Conditioning Other

  • Fans
  • Air Conditioning
  • Other

• If 'other' please specify.

• Is your air conditioner set to optimal temperatures? (24 degrees in summer and 19 degrees in winter)

  Yes

  No

CO2

• Does your restaurant have a commitment to the reduction of greenhouse gas emmiosions?

  Yes

  No

• Do you offset your emissions?

  Yes

  No

Water

• Do you have a water management plan in place?

  Yes

  No

• Are you appliances water efficient?

  Yes

  No

• Which of these do you have in place? (More than one can be selected)

  Select Dual flush toilets Low flow taps Trigger hose Water tank Grey water

  • Dual flush toilets
  • Low flow taps
  • Trigger hose
  • Water tank
  • Grey water

Waste

• Is your restaurants waste recycling recorded?

  Yes

  No

• Are waste minimisation, reuse, recycling strategies in place?

  Yes

• Which of these do you recycle? (More than one can be selected)

  Select Glass Cardboard Plastic Oil

  • Glass
  • Cardboard
  • Plastic
  • Oil

• Do you do any composting or reuse of green waste?

  Yes

  No

• Do you use recycled paper products?

  Yes

  No

Chemicals

• Do you use an environmentally friendly detergent?

  Yes

  No

  N/A

• Is chemical consumption at correct levels?

  Yes

  No

  N/A

• Which sanitisers are used... (More than one can be selected)

  Select Vinegar Heat Chemical A combination

  • Vinegar
  • Heat
  • Chemical
  • A combination

Equipment

• How often is refrigeration and air conditioning equipment serviced?

  3 monthly

  6 monthly

  Yearly

  Never

• Are all refrigerator seals in good condition

  Yes

  No

Purchase strategies

• Do you purchase locally where possible?

  Yes

  No

• Are non perishables delivered in bulk?

  Yes

  No

  N/A

• Do you suppliers have a sustainability statement?

  Yes

  No

  N/A

• Do you choose sustainable seafood over any available alternative?

  Yes

  No

• Do 'food miles' factor into your purchasing decisions?

  Yes

  No

  N/A