Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Which site are you at?
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Who is the manager on duty?
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Take photos of the cellar, back bar wine and spirit storage and fridges.
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What was the GP in percentage and loss in £ on the last wet stock?
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What were the actions on the last stock take? have they been completed?
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Who and what have you trained today?
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What are your actions after todays visit and what is the timescale?
