Audit

Before starting the audit, please make sure you have a copy of the 'Customer Journey Photo Book' on hand as this checklist has been designed based on this guide.

Do all areas meet Wyevale Standards?

External Areas - Site Entrance, roadside banners, car park, planting, sentinel, Growing Media (Page 2 & 3)

Please include no more than 2 pictures here.

Entrance - Trolleys and baskets, Centre entrance, mobile hexes, mobile 4 tier stands, A0 boards (Page 4, 5 & 6)

Please include no more than 2 pictures here.

Under the Canopy - Horti Hexes, Seasonal bedding and tiered displays, Accurate directional signage (Page 7 & 8)

Please include no more than 2 pictures here.

Plant Area - Garden Bed Ends 1 to 6, Roses, Your Edible Garden (Page 9 & 10)

Please include no more than 2 pictures here.

Plant Area - Pots, Landscaping (Page 11)

Please include no more than 2 pictures here.

Plant Area - Specimen Pricing & Sight Lines, Back of Plant areas & Seasonal Clearance (Page 12 & 13)

Please include no more than 2 pictures here.

Outside the Centre - Adjacencies (Page 14)

Please include no more than 2 pictures here.

Seasonal Area - Furniture, BBQs, Christmas, Seeds & Bulbs, SALE (Page 15)

Please include no more than 2 pictures here.

Ranged/Core Space - Garden, Leisure Indoor, Leisure Outdoor - All Top shelves are at the same height where possible (Page 16)

Please include no more than 2 pictures here.

Inside the Centre - Adjacencies (Page 17)

Please include no more than 2 pictures here.

Tills - Till ends, Till area, OOTW, Centre Exit (Page 18)

Please include no more than 2 pictures here.

Navigating through the Centre to the Restaurant - (Page 19)

Please include no more than 2 pictures here.

Toilets - (Page 20)

Please include no more than 2 pictures here.

In the Restaurant - (Page 21)

Please include no more than 2 pictures here.

Promoting Activities - (Page 22)

Please include no more than 2 pictures here.

Chillers - (Page 23)

Please include no more than 2 pictures here.

Counters - (Page 24)

Please include no more than 2 pictures here.

Counters/Bakery Tables - (Page 25)

Please include no more than 2 pictures here.

Back Counter - (Page 26)

Please include no more than 2 pictures here.

Restaurant Till Point - (Page 27)

Please include no more than 2 pictures here.

Outside Seating Areas - Where available (Page 28)

Please include no more than 2 pictures here.
Check-in questions

Have all visible/reachable cobwebs been removed and cleaned. If not accessible, has this been pronetted to be resolved?

Can the management team confidently talk about the 'Wyevale Way for Standards' and Do the team have a clear plan and rhythm to maintain this Standards?

Please include here what needs to be achieved, if applicable, by who and by when (Actions)

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.