Value Range Set Up

  • Main entrance (initiative 1): Are the new mobile hex sets in use, with the right products and in the correct locations ? (Please refer to page 9 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Main entrance (initiative 2): Are a pair of 4 tier mobile stands in use, with the right products and in the correct location? (Please refer to page 10 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Immediate entrance (initiative 3): Are 3 hexes set up in the immediate entrance, with the correct products? (Please refer to page 11 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Planteria (initiative 4): Are garden products set up correctly on 6 x horticulture bed ends? (Please refer to page 12 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Planteria (initiative 5): Are the 30 x silent salesmen baskets in use on the medium hexes with accompanying POS and correct products? (Please refer to page 13 and 14 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Garden and leisure lay flat pallets (initiative 6): Is the green pallet wrap tape being correctly used on volume pallets with accompanying NVF POS in use? (Please refer to page 15 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Wooden dump bins (initiative 7): Are all dump bins covered in the new style wrap, containing the correct products and accompanying NVF POS in the correct holders? (Please refer to page 16, 17 and 18 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Dressed quarter pallets (initiative 8): Are the dressed quarter pallets in place and are the new wooden DQPs in use with accompanying A3 POS in holders? (Please refer to page 19 and 20 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Internal garden promotion ends (initiative 9): Are the 3 x garden promotion ends set up correctly with the side cheeks being correctly used and correct products on the promotion end? (Please refer to page 21 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Fertilizers and chemicals (initiative 10): Are the new POS holders correctly located with the corresponding POS inserted? (Please refer to page 22 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Garden tools (initiative 11): Are the new branded header boards in correct use along with the long hand tool holders? (Please refer to page 23 of value frame work set up guide).

  • Please include a picture of the above question here.

  • Till ends (initiative 12): Are the new header boards stating the current offer (and brand if applicable) located on the back panel and not obstructing the view of the till operative? (Please refer to page 24 of the value frame work set up guide).

  • Please include a picture of the above question here.

Module Completion Check List - Please note, if the answer selected is Red, you must provide a comment and a photo on the authomatic box that will appear. If the answer selected is Amber, you must provide a comment on the box that will appear by clicking the "..." icon on the right.

  • Growing Media

  • Seeds & Potatoes

  • Spring Bulbs

  • Indoor Pots

  • Ferts & Chems

  • RGE

  • Outdoor Pots

  • Tools

  • Garden Ware

  • Gifting

  • Food

  • Cook & Dine

  • Watering

  • WBC

  • Furniture - Has the centre as many furniture sets as they can possibly have out and correct POS in place?

F&B - If the answer selected is "No", please provide comments and a picture.

  • Are counters well presented with all products clearly priced and correct POS being used?

  • Please include a picture of the above question here.

  • Are chalk boards wrote out neatly and are they readable? (Please refer to page 30 and 37 of the F&B Merchandising Guide)

  • Please include a picture of the above question here.

  • Is essential equipment fully working?

  • Are all colleagues in correct uniform and wearing name badges?

General Centre Standards - if the answer selected is "No", please provide comments and a picture.

  • Are floors, walls and windows clean?

  • Are all toilets (public and staff) clean, presentable and free of maintenance issues?

  • Are tills and till areas clean, clutter free?

  • Are all colleagues in correct uniform and wearing name badges?

  • Do all walkways pass the wheelchair test?

Pictures Validations

  • Please provide up to 5 photos to showcase how the team have shown commerciality and their VM skills across the centre.

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