Title Page
-
Audit Title
-
Conducted on
-
Inspected By
-
Location
-
Entrance to Area/Division Clean and Presentable? (Overall First Impression of area/unit)?<br>
-
Disinfection wipe container lids closed and labeled correctly? Chemical Dispensing unit in working condition?
-
Eye Wash sheets properly dated? (Unblocked)
-
Hopper rooms clean and in order? (No unnecessary items)
-
Hopper Room locked when not in use?
-
Housekeeping carts clean and free of unnecessary item?
-
Cart Locked and put away when not in use?
-
Equipment clean? (Vacuums, buffers & carts)
-
Staff have knowledge of R.A.C.E. (Rescue Alarm Contain Extinguish) and P.A.S.S. (Pull Aim Squeeze Sweep.)?
-
Staff have knowledge of Dwell time for Disinfectant? (Name of Disinfectant)
-
Performex?
-
Clorox Hydrogen Peroxide?
-
Does staff have knowledge of SDS? What is SDS? (Safety Data Sheets) Where is the SDS information located?
-
P.P.E. Available? (Gloves, Goggles is there evidence of use?)
-
Staff have knowledge of location of Fire Pull Stations?
-
Soiled Utility rooms cleaned & organized?
-
Green Trash & Red Bio Hazard carts cleaned & lined? (McClure Carts)
-
Hand Hygiene Being Performed? (Observation of Evidence)