TOWIEE - Moby Dick Deck Check

Carver in full correct, clean and ironed uniform (including floppy hat, neckie, name badge, apron & black safety shoes)

Ask the carver to rate the deck out of 5 (with 1 being the worst and 5 being the best)<br><br>***PLEASE POST PHOTO OF THE MEAT HALF OF THE DECK AND THE VEG HALF OF THE DECK***

Does the deck look CLEAN, TIDY and WELL PRESENTED? (including the back deck where shelves are still present)<br>Would you be PROUD of the deck if your family just arrived for dinner?

Was a "Flypay" poster in a wooden frame at the carver end of the deck, and the "Apprentice Roller Banner" at the other end of the deck?

LAMB: Rosemary oiled, plenty of joint available or multiple joints available, pad clean, broccoli onion and garlic garnish & Lamb clip sign on sneezeguard.<br><br>***ONLY ON SUNDAY***

PORK & CRACKLING: hedgehog spiked and oven glazed, more than 4" of joint available, pad clean, 4 caramelised apple garnish & pork clip sign on sneezeguard. Crackling presented with tongs in front of pork pad

GAMMON: hedgehog spiked and oven glazed, more than 4" of joint available, pad clean, 4 caramelised orange garnish & gammon clip sign on sneezeguard

TURKEY: Skin glazed & none Guest side carved first, pad clean, 20 roastie & 56g of cranberry garnish & turkey clip sign on sneezeguard

BEEF: beef dripping glazed, more than 4" of joint available, pad clean, pan fried plentiful root veg garnish & beef clip sign on sneezeguard

YORKSHIRE PUDDINGS: 7cm tall and golden, 50/50 mix of large and small, tongs on Guest side and Carver side<br><br>***PLEASE SUPPLY PHOTO***

STUFFING: Well baked and turned, not stodgy and presented as first item in the veg well

MASHED POTATO: Creamy consistency with NO black eyes or bits

ROAST POTATOES: Presented in baking tray brilliantly ruffled and well rumbled<br><br>BEEF DRIPPING YORYSHIRES: as above with a "Beef Dripping Roasties" sign

CARROTS: Well sliced and not "torn", freshly prepped with no discoloured edges. Definitely butter glazed.

POTATO BAKE: served in a gratin pot, always available and well gratinated appearance

MAC & CHEESE: served in a rectangular or gratin pot, always available and well gratinated appearance

ALL OTHER VEGETABLES: Served to spec in clean oval pots. Remember butter glaze which is part of our quality<br>(If red cabbage is on the deck this must have cranberry mixed through it and not just poured on top)

CAULIFLOWER CHEESE: cauliflower in whole florets with correct ratio of cauliflower to cheese sauce to make this a hero dish

GRAVY STATION: Does the gravy station look CLEAN, TIDY and WELL PRESENTED? Would you be PROUD of the gravy station if your family just arrived for dinner?<br><br>*** PLEASE SUPPLY PHOTO ***

GRAVIES: all gravies available, all labelled with matching shape and design labels and all with plastic handled ladles. No skin on any gravy<br>(Beef Gravy, Vegetarian Gravy, Bread Sauce & Speciality Gravy)

COLD SAUCES: All available and served in matching snack attack bowls with labels clearly visible<br>(Cranberry & Horseradish may be doubled up at peak)