Title Page

  • Conducted on

  • Prepared by

  • Location
  • Instructions

    1. Carry out checks listed below.
    2. Add photos and notes/comments by clicking on the paperclip icon.
    3. Complete audit by providing digital signature.
    4. Share your report by exporting as PDF, Word, Excel or Web Link.

    Note:
    If any areas are unsatisfactory, contact a Director if unsure and immediately take and record corrective action.

Checklist

  • Your fridges, chilled display equipment and freezers are working properly.

  • Corrective Action:

  • Your other equipment e.g. oven is working properly.

  • Corrective Action:

  • Staff are fit for work and wearing clean work clothes.

  • Corrective Action:

  • Food preparation areas including work surfaces, equipment, utensils etc. are clean.

  • Corrective Action:

  • There are plenty of hand washing and cleaning facilities including soap, paper towels, cloths etc.

  • Corrective Action:

  • Are glass and brittle plastic items in good condition?

  • Corrective Action:

  • Any signs of pest activity or infestation overnight?

  • Corrective Action:

  • Waste bins are clean and lined with a bag.

  • Corrective Action:

  • Director's Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.