TPB01 OPENING CHECKS

• Conducted on

  Date

• Prepared by

• Location
  Address

• Instructions
  
  1. Carry out checks listed below.
  2. Add photos and notes/comments by clicking on the paperclip icon.
  3. Complete audit by providing digital signature.
  4. Share your report by exporting as PDF, Word, Excel or Web Link.
  
  Note:
  If any areas are unsatisfactory, contact a Director if unsure and immediately take and record corrective action.

Checklist

• Your fridges, chilled display equipment and freezers are working properly.

  Yes

  No

  N/A

• Corrective Action:

• Your other equipment e.g. oven is working properly.

  Yes

  No

  N/A

• Corrective Action:

• Staff are fit for work and wearing clean work clothes.

  Yes

  No

  N/A

• Corrective Action:

• Food preparation areas including work surfaces, equipment, utensils etc. are clean.

  Yes

  No

  N/A

• Corrective Action:

• There are plenty of hand washing and cleaning facilities including soap, paper towels, cloths etc.

  Yes

  No

  N/A

• Corrective Action:

• Are glass and brittle plastic items in good condition?

  Yes

  No

  N/A

• Corrective Action:

• Any signs of pest activity or infestation overnight?

  No

  Yes

• Corrective Action:

• Waste bins are clean and lined with a bag.

  Yes

  No

  N/A

• Corrective Action:

• Director's Name and Signature

  Sign