• Instructions

    1. Carry out checks listed below.
    2. Add photos and notes/comments by clicking on the paperclip icon.
    3. Complete audit by providing digital signature.
    4. Share your report by exporting as PDF, Word, Excel or Web Link.

    Note:
    If any areas are unsatisfactory, contact a Director if unsure and immediately take and record corrective action.

Checklist

  • All ingredients and finished product have been put away. Where necessary items have been put away in closed containers with detailed labels.

  • Corrective Action:

  • Food past its ‘Use by’ date has been thrown away.

  • Corrective Action:

  • Dirty cloths and soiled clothes have been removed for cleaning and replaced with clean ones.

  • Corrective Action:

  • Waste has been removed and new bags put into the internal bins.

  • Corrective Action:

  • Internal / external spillages have been cleaned up.

  • Corrective Action:

  • All areas are clean and ready for next day's production

  • Corrective Action:

  • Director's Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.