TPB02 CLOSING CHECKS

• Conducted on

  Date

• Prepared by

• Location
  Address

• Instructions
  
  1. Carry out checks listed below.
  2. Add photos and notes/comments by clicking on the paperclip icon.
  3. Complete audit by providing digital signature.
  4. Share your report by exporting as PDF, Word, Excel or Web Link.
  
  Note:
  If any areas are unsatisfactory, contact a Director if unsure and immediately take and record corrective action.

Checklist

• All ingredients and finished product have been put away. Where necessary items have been put away in closed containers with detailed labels.

  Yes

  No

  N/A

• Corrective Action:

• Food past its ‘Use by’ date has been thrown away.

  Yes

  No

  N/A

• Corrective Action:

• Dirty cloths and soiled clothes have been removed for cleaning and replaced with clean ones.

  Yes

  No

  N/A

• Corrective Action:

• Waste has been removed and new bags put into the internal bins.

  Yes

  No

  N/A

• Corrective Action:

• Internal / external spillages have been cleaned up.

  Yes

  No

  N/A

• Corrective Action:

• All areas are clean and ready for next day's production

  Yes

  No

  N/A

• Corrective Action:

• Director's Name and Signature

  Sign