TPB04 FRIDGE / FREEZER TEMPERATURE RECORD

• Conducted on

  Date

• Prepared by

• Location
  Address

• Instructions
  
  1. Carry out temperature checks for the appliances below
  2. If any temperatures are out of the required range, which is above 5⁰C for fridges and above -18⁰C for freezers, contact a Director if unsure and immediately take and record corrective action.
  3. Add photos and notes/comments by clicking on the paperclip icon.
  4. Complete audit by providing digital signature.
  5. Share your report by exporting as PDF, Word, Excel or Web Link.
  
  
  
  

Checks - Take temperature twice daily

Ground Floor Freezer 1

Temperature 1

• Time of check

  Date
Temperature 2

• Time of check

  Date

Ground Floor Freezer 2

Temperature 1

• Time of check

  Date
Temperature 2

• Time of check

  Date

Ground Floor Chest Freezer

Temperature 1

• Time of check

  Date
Temperature 2

• Time of check

  Date

1st Floor Freezer

Temperature 1

• Time of check

  Date
Temperature 2

• Time of check

  Date

1st Floor Walk in Freezer

Temperature 1

• Time of check

  Date
Temperature 2

• Time of check

  Date

1st Floor Fridge

Temperature 1

• Time of check

  Date
Temperature 2

• Time of check

  Date

• Record any Corrective Action Taken

• Director's Name and Signature

  Sign