• Instructions

    1. Carry out temperature checks for the appliances below
    2. If any temperatures are out of the required range, which is above 5⁰C for fridges and above -18⁰C for freezers, contact a Director if unsure and immediately take and record corrective action.
    3. Add photos and notes/comments by clicking on the paperclip icon.
    4. Complete audit by providing digital signature.
    5. Share your report by exporting as PDF, Word, Excel or Web Link.



Checks - Take temperature twice daily

Ground Floor Freezer 1

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

Ground Floor Freezer 2

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

Ground Floor Chest Freezer

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

1st Floor Freezer

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

1st Floor Walk in Freezer

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

1st Floor Fridge

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

  • Record any Corrective Action Taken

  • Director's Name and Signature

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