Title Page

  • Friendliness contest questionnaire

  • Audited by:

  • Conducted on

  • Location of mystery shop

  • Day part

  • Overall visit:

Friendliness contest questionnaire

  • We're you welcomed within three-steps/ 3 seconds from pulling into drive thru at the OCS

  • Did the cashier provide a welcoming greeting ("good morning,""welcome to Jack-in-the-box," etc.) Did they smile and provide eye contact?

  • Did the cashier specifically say "thank you" when you finished the order process (as they handed your change, etc.)

  • In most cases you will need to wait a minute or longer for your food to be prepared. The cashier may hand you a cup ( if a self-serve drink station) or your drink right away rather than waiting for your food.

  • At any point before leaving did you receive a thank you?

  • How was your order provided to you?<br>-food presented in "baskets"<br>

  • Was your order delivered to you and condiments offered

  • Did the cashier ask about how the order was

  • Did the cashier pick up your tray

  • Did employee make a connection or start a conversation with you ?

  • Employee placed food on counter and turned away ( rather than waiting to hand to me personally)

  • How would you rate the personality of the cashier?<br>- truly exceptional (clearly went out of their way to deliver a memorable encounter)<br>- acceptable/expected (polite, but didn't go the extra mile to make the experience special)<br>-needs improvement (gruff, rude, or so bored with the job they're just going thru the motions)

  • If there was a problem with the order, food quality, etc how was it resolved?

  • Anticipate guests needs- did the cashier or manager attempt to anticipate any of your dinning needs, I.e. Offer specific sauces, condiments, napkins etc. suggest an item to complete/compliment your meal?

  • Think about the OVERALL and tell us how the overall customer service experience compares to the usual fast food experience. Please consider only the parts of the experience which pertains to service and do not factor in non-customer service related items (e.g. Cleanliness, speed of service, and facilities). Note that there is nothing wrong with a "typical" rating; this just means that the experience was basically what you've come to expect from a fast food restaurant.

  • Did the person who handed you your food offer an appropriate parting comment? Invite the guest to return or use another appropriate parting comment if dinning in. Example: (dine in) "enjoy your meal!"

  • Please rate the overall experience at the restaurant

  • Cleanliness

  • Was paper towels available?

  • Was toilet paper available?

  • Was toilet seat covers available?

  • Was the lobby more than 70% clean? Include tables, floors and drink station

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.