Title Page
-
Conducted on
-
Prepared by
-
Truck Number
-
Crew Leader name
Cab Cleanliness
-
Is there trash visible? (1-cannot even get in due to trash----5 no trash present)
-
Is there trash under the seats? (1-trash is crammed under the seat----5 no trash)
-
Is the trash can empty? (1-overflowing---5 no trash, can is wiped out)
-
If there are tools, are they rolling around or stored? (1 tools everywhere----5 tools stored securely)
-
Is the inspection form filled out? (yes=5, no=0)
-
Are the door cubbies emptied of trash? (1 trash is flowing into the cab----5 no trash present)
-
Is there food on the floor or dash (sunflower seeds, chicken bones, pizza crusts, etc.) (1 floor or dash is coated in food----5 dash and floor have been swept or wiped down)
-
Is the floor/dash swept or wiped down (yes=5 no=0)
Box Cleanliness
-
Are the tools put away or rolling around the back? (1 tools everywhere----5 tools stored securely)
-
Is the box organized? (lumber stacked well, stakes in their bin, etc.) (1-extra lumber everywhere----5 lumber is secured in its proper place)
-
Is there excessive dirt/mud? (1-floor coated in thick mud-----5-floor has been swept out)
-
Is there trash on shelves/floor etc. (1-trash is flowing out----5 no trash present)
-
Is the outside dirty (is our logo/name presented well) (1-mud is caked all over the box----5 logo and name clearly visible and clean)