Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Was the kitchen free of OOD food

  • Is the dishwash area clean & tidy?

  • Are the team toilets clean and well stocked?

  • Are the hand wash facilities clean and well stocked?

  • Are all team members in the kitchen in correct uniform?

  • Are octo pots & gastronomes fit for purpose?

  • Is the floor clean?

  • Are the walls clean?

  • Is the bin area clean?

  • Is the walk in freezer clean?

  • Is the walk in fridge clean?

  • Is the canopy clean?<br>

  • Is the stove clean and the area surrounding it?

  • Is the meal stream clean and the area surrounding it?

  • Are the fridges and freezers clean inside the kitchen?

  • Is the Bain Marie clean?

  • Are all work tops clean?

  • Is the pasta boiler clean and the area surrounding it?

  • Are the salamander/ pizza grills clean and the area surrounding it?

  • Have all maintenance issues been reported on pronett?

  • Is the rationale clean and the area surrounding it?

  • Are the microwaves clean and the area surrounding it?

  • Is the chargrill clean and the area surrounding it?

  • Is the altosham clean and the area surrounding it?

  • Is the fryer clean and the area surrounding it?

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