TT FAST Check

Was the kitchen free of OOD food

Is the dishwash area clean & tidy?

Are the team toilets clean and well stocked?

Are the hand wash facilities clean and well stocked?

Are all team members in the kitchen in correct uniform?

Are octo pots & gastronomes fit for purpose?

Is the floor clean?

Are the walls clean?

Is the bin area clean?

Is the walk in freezer clean?

Is the walk in fridge clean?

Is the canopy clean?<br>

Is the stove clean and the area surrounding it?

Is the meal stream clean and the area surrounding it?

Are the fridges and freezers clean inside the kitchen?

Is the Bain Marie clean?

Are all work tops clean?

Is the pasta boiler clean and the area surrounding it?

Are the salamander/ pizza grills clean and the area surrounding it?

Have all maintenance issues been reported on pronett?

Is the rationale clean and the area surrounding it?

Are the microwaves clean and the area surrounding it?

Is the chargrill clean and the area surrounding it?

Is the altosham clean and the area surrounding it?

Is the fryer clean and the area surrounding it?