UC Staff Assessment Sheet - Bar

• UC Staff Assessment Sheet - Bar

  Date

• Document No.

• Store
  Address

• Conducted on

  Date

• Prepared by

• Location
  Address

• Staff Member being Assessed

Employee Appearance

• Front Team Member (TM) is dressed in UC branded shirt, black jeans/trousers, black shoes and UC Cap (if applicable)

  Yes

  No

  N/A

• All kitchen employees wearing clean uniforms and hair is properly restrained by Hair net or Hat

  Yes

  No

  N/A

• No nail polish and/or jewelry, including watches, worn by food handlers. No fingernails over 1/4 inch length . Bandages must be blue colored and covered. No jewels or stones allowed .

  Date

• Employee personal items (mobile phones) , including food and and drinks are properly stored.

  Yes

  No

  N/A

Milkshakes

• Staff member understands all the milkshakes in the menu and is able to quote all the ingredients and quantities in each one

  Yes

  No

  N/A

• Staff member is able to make milkshake within 2 mins with minimal wastage

  Yes

  No

  N/A

• Staff is able to identify the differences between Take-Away and Drink-In milkshakes

  Yes

  No

  N/A

• Staff member understands all the Freakshakes in the menu and is able to quote all the ingredients and quantities in each one

  Yes

  No

  N/A

• Staff member is able to make all Freakshakes within 3 minutes and with minimal wastage

  Yes

  No

  N/A

• Staff is able to identify the differences between Take-Away and Drink-In milkshakes

  Yes

  No

  N/A

• Staff member understands all the Mojitos in the menu and is able to quote all the ingredients and quantities in each one

  Yes

  No

  N/A

• Staff member is able to make all Mojitos within 2 minutes and with minimal wastage

• Staff is able to identify the differences between Take-Away and Drink-In mojitos.

  Yes

  No

  N/A

• Staff member understands all the Sundaes in the menu and is able to quote all the ingredients and quantities in each one

  Yes

  No

  N/A

• Staff member is able to make all Sundae's within 3 minutes and with minimal wastage

  Yes

  No

  N/A

• Staff is able to identify the differences between Take-Away and Drink-In Sundae's

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Front TM offers the advantage of signing up to the loyalty to the customer

  Yes

  No

  N/A

• When is leaving the table did the Front TM inform the till TM which table the customer(s) were sitting at?

  Yes

  No

  N/A

Hot Drinks

• Bar TM is able to describe each Hot Drink (Coffee's, Tea's , Hot Chocolate's)

  Yes

  No

  N/A

• Bar TM is able to make Frothed milk?

  Yes

  No

  N/A

• Bar TM is able to make Steamed milk?

  Yes

  No

  N/A

• Bar TM is able to make all tea's?

  Yes

  No

  N/A

Bin Area