Unit 5 BUM MSW Copy

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Line #

• Are operational settings set to the "home settings"? List equipment checked.

  Yes

  No

  N/A

• Code date verified as correct?

  Yes

  No

  N/A

• Is the bar code scanner working?

  Yes

  No

  N/A

• Visual boards up to date? List any corrective actions for "red" items.

  Yes

  No

  N/A

• Is the Line Tech's MSW filled out on the line? Are all gaps addressed that were documented?

  Yes

  No

  N/A

• What is the line overfill?

  Yes

  No

  N/A

• Is the meat temp within acceptable limits?

  Yes

  No

  N/A

• Is floor clean (no product or packages on the floor)?

  Yes

  No

  N/A

• Are all knives being used correctly and stored appropriately? (Examples: Are the knives at the slicer stored correctly? Are the correct colored Bunzel knives being used in dry supply and at the cheese harp/denester station?)

  Yes

  No

  N/A

• Is the Fill speed and cycle speed at the correct settings? List settings.

  Yes

  No

  N/A

• Are service workers adhering to the min/max criteria for staging the lines for operation?

  Yes

  No

  N/A

• RCFA conducted on this line today? If Yes, List reason and "root- cause" identified if applicable.

  Yes

  NO

  N/A

• Is the line correctly staffed?

  Yes

  No

  N/A

• Is there adequate Maintenance floor support on the floor during the walkthrough?

  Yes

  No

  N/A

• Is the line tech on the floor?

  Yes

  No

  N/A

• Walk the cooler. Are all vats covered? Is the cooler orderly? List cooler temp in notes.

  Yes

  No

  N/A

• Is the supervisor on the floor?

  Yes

  No

  N/A

Safety

• Did the team perform stretches on this line today?

  Safe

  At Risk

  N/A

• Were all guards observed in place during your walk through?

  Safe

  At Risk

  N/A

• Are employees wearing the proper PPE in the work area?

  Safe

  At Risk

  N/A

GMP

• Are employees following the proper GMP practices on the line?

  Safe

  At Risk

  N/A

• Is sanitizer located at denester station?

  Yes

  No

  N/A

• Are hand wash stations and door foamers working?

  Yes

  No

  N/A

• Is PEC schedule current?

  Yes

  No

  N/A

Notes & Follow-up actions from MSW walkthrough

• observations:

  Media