Upham Inns - SHORT KITCHEN CHECK 2024

Hand wash sink - is it fully perfect and just as it should be?

Hot water

Paper towels

Hand soap

Soap dispenser clean underneath

Sink clean

Were all food items in date with nothing our of date found?

No risk of cross contamination - boards stored correctly / is there a raw food area with the required items / separation of raw & ready to eat food in fridges

Are team in the correct uniform with no uncovered piercings or false nails

Are specs followed, knowledge of basics and cookbook library

Are there working probes and probe wipes available? (Note probes now come from Sybron not Nisbets)

Is there a spare probe and wipes in the safe in the office?

Is the bin area clean and tidy

Is the cleaning schedule available, in use and up to date - check yesterdays signed off items

Questions for team members - show hand washing, sanitizer contact time, cooking & reheat temperature, cooling times

Are all corrective actions up to date on Alert65?

Does Tenkites 100% represent the menu and specials? *** IT IS ESSENTIAL WE REMOVE IMMEDIATELY FROM SALE ANYTHING NOT ON TENKITES ***

Is holisto being used properly and correctly?

Is all e-learning correct? Physically check "Expert LMS"

Does the Head Chef have Level 3 food safety (valid for 3 years)

Does the Sous Chef have Level 3 food safety (valid for 3 years)

Does the General Manager have Level 3 food safety (valid for 3 years)

Is the ice machine clean, mould and mildew free and ice scoop stored in a clean lidded tub never inside the machine

No out of date or unlabelled drink items in the bar fridges / sauce fridges and milk fridges

No out of date items in the cellar or drink stores - check keg / cask / bottled and postmix