Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Are all external lights working?
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Which lights and where are not working? Has a maintenance request been submitted?
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Are all toilets working?
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Which toilet/s are not working? Has a maintenance request been submitted?
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Walls clean?
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Which walls are not clean, and why?
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Floors clean?
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Which floors are not clean, and why?
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Hand-dryers clean and working?
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Where? Has a maintenance request been submitted?
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Are the fire doors kept locked shut?
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Why?
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Is there a wash hand basin behind each bar, separate to equipment or food wash sinks?
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Which bar/s and why not?
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Are there soap and towels available to the hand wash basin?
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Why not?
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Is the furniture, chairs and tables in good repair?<br>
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What piece/s of furniture? Has a maintenance request been submitted?
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Are fan grills in the public area clean?
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Are metal ash bins provided for the sole use of collecting smoking materials?
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Is the venue clean and tidy?
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Which part of the venue is not clean and tidy? Is there a reason for this? e.g cleaners not been in yet, building works being carried out
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Is the floor in the cellar slippery/holed?
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Has a maintenance request been submitted?
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Why has a maintenance request not been submitted?
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Is the cellar of a low height?
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Are all low beams / ceilings clearly marked and padded where necessary?
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Is there a reason? Has a maintenance request been submitted?
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Does the drainage gully have a cover on?
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Why not?
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Are there fruit flies present?
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Is there any evidence of pests in the cellar? e.g mouse, rats, flies
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Is all the pest paperwork completed and up to date?
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Does the cellar have gas stored within it?
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Has the confined space assessment been undertaken?
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Is there a CO2 monitor in the cellar?
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Are instructions in place for dealing with a cellar gas leak?<br>
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Are staff trained in dealing with a gas leak?<br>
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Why not? Is anyone trained?
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Are all cellar entrances secured and any barrel drops protected?<br>
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why not?
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Do the cellar doors prevent the entrance of mice? (gap less than 10mm at the base and sides)
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Are the cellar doors in good repair?<br>
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Are there any cellar steps? If Yes, are they sound and even?
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Is there an eyewash station available?<br>
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Is line cleaning checked once cleaned?
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Information? Calsberg doing the checks etc
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Is the ice dump kept free of bottles of wine/beer?<br>
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Is there a certificate of pressure check on the beer supply lines and coffee machines where designated?
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Is there a date label on the line cleaning pressure cylinder?
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Is the line cleaning policy form completed and up to date?<br>
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Is the Training confirmation form for the line cleaning procedure signed by all cellar staff
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Line clean records signed and up to date?<br>
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Upload photo of line clean documents
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Is a measuring vessel used to measure beer line clean?
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Are protective goggles and gloves provided and used in the cellar?
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Are safety boots used by all staff when changing barrels in the cellar or cleaning the cellar floor?
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Do you have a bottle hoist?
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Do you have a service record and lift inspection certificate for the hoist dated within last 12 months?
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Are staff trained in manual handling?
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Is the cellar well lit?
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Are light fittings covered in the cellar?
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Are the store rooms tidy? (heavy items stored at the bottom)
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Are the post mix areas clean?
Kitchen/Catering Area
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Are all items of kitchen equipment in good repair?<br>
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Are appliances free from grease?<br>
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Are extraction hoods clean?
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Are extraction filters clean?<br>
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Has the six monthly cleaning of the ventilation ducting been undertaken?<br>
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Are the isolators fitted to electrical equipment e.g fryers?<br>
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Are isolators located in an easily accessible area away from fryers?<br>
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Are the kitchen floors slippery?<br>
Health and Safety misc
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Are the fire doors kept shut, not wedged open?<br>
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Do you have any swing doors?<br>
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If yes, are they clearly marked in/out?<br>
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Does your site have service lifts?<br>
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is the LOLER Inspection certificate dated within last 12 months?<br>
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Are the venues fire procedures displayed?<br>
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Are Display Screen Equipment users identified and safety policies followed?<br>
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Is there sufficient work space in the office for tasks?<br>
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Is the office clean and free from wires or obstruction on the floor that could be considered a trip hazard?<br>
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Are access routes well lit, unobstructed and signed?
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Emergency lighting working / charging?<br>
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PPE signing sheets complete<br>
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Is the HSE poster displayed?<br>
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Are all electrical points, leads and adaptors undamaged?<br>
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Do you have a guest lift?<br>
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If Yes, is the LOLER Inspection certificate dated within last 6 months<br><br>
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Is the boiler room free from flammable materials and storage if any items?<br>
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Are there service records for the boiler?<br>
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Is the fire door kept locked shut?<br>
Accident Reporting & Risk Assessments
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Have all accidents been accurately recorded on BCARM?
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Are all users trained on BCARM?<br>
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Have all review dates been met for risk assessments?<br>
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Are all staff trained on fire procedures?<br>
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Are team meeting held monthly for safety issues?<br>
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Are the weekly fire checks being completed?<br>
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Are the portable fire gas heaters in good repair?<br>
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Are LPG bottles stored upright in cages?<br>
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Are access routes well lit, unobstructed and signed?<br>
External
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Are the gutters/down pipes and gullies free from obstruction?<br>
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Are the external areas free from pests?<br>
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Are external finishes in good repair? (roof tiles/hanging signs)<br>
Emergency Lighting and escape routes
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Are escape routes clear and signed?<br>
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Is the emergency lighting in good repair and in working order?<br>