Vicrossano Inc. Daily Cleaning Checklist

Production Information

• Enter the Date and Time of this Checklist

  Date

• Identify What is Being Produced.

  Select Peanut Butter Almond Butter Cashew Butter Tahini

  • Peanut Butter
  • Almond Butter
  • Cashew Butter
  • Tahini

• Identify Type

  Select Organic Natural Crunchy

  • Organic
  • Natural
  • Crunchy

• Is This Observation Before or After Production?

  Before

  After

Check That The Following Items/Areas Have Been Cleaned. Mark "Yes" If The Item/Area Is Cleaned; "No" If Not Cleaned and a Brief Explanation; or "N/A" If the Item/Area Was Not Used

• Grand four/Big oven

  Yes

  No

  N/A

• Blancheur/Blancher

  Yes

  No

  N/A

• Petit four/Small oven

  Yes

  No

  N/A

• Ascenseur/Elevator

  Yes

  No

  N/A

• Conteneur/Container

  Yes

  No

  N/A

• Table tournante/Turntable

  Yes

  No

  N/A

• Tapis convoyeur pots vide/Conveyor belt empty jars

  Yes

  No

  N/A

• Broyeur/Grinder

  Yes

  No

  N/A

• Refroidisseur beurre arachide/Cooler peanut butter

  Yes

  No

  N/A

• Tapis convoyeur pots plein/Conveyor belt full jars

  Yes

  No

  N/A

• Barreau aimante/ Magnetic bar

  Yes

  No

  N/A

• Tremie/Hopper

  Yes

  No

  N/A

• Remplisseuse/Filer

  Yes

  No

  N/A

• Capeuse/Capping machine

  Yes

  No

  N/A

• Thermoscelleuse/Sealer

  Yes

  No

  N/A

• Dateuse/ Date machine

  Yes

  No

  N/A

• Etiqueteuse/ Labeling machine

  Yes

  No

  N/A

• Tapeuse/ Packing machine

  Yes

  No

  N/A

• Concasseuse/ Dicer

  Yes

  No

  N/A

• Sépareuse/ Splitter

  Yes

  No

  N/A

• Petite balance/Small scale

  Yes

  No

  N/A

• Grande balance/Big scale

  Yes

  No

  N/A

• Table (surface de travail)

  Yes

  No

  N/A

• Ustensiles/Utensils

  Yes

  No

  N/A

Verification

• Enter the Name and Signature of the person completing this form.

  Sign

• Enter the Name and Signature of the Supervisor for Verification

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