Information

  • Document No.

  • Audit Title

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Outside

  • Clean and dressed?

  • Lighting and signage working?

  • Windows open?

Inside

  • Tables dressed correctly?

  • Floor and walls clean?

  • Pin board correct?

  • Condiment station well stocked and presented

  • Displaying correct collateral?

  • No signs, blue towels, chemicals visible to customers?

  • Counter well presented nothing on view that should not be

  • All team members in correct appropriate uniform including manager

Product

  • Your Order - burger cooked as requested? If cheese was it melted? Bun toasted properly? Sides prepared to spec?

Customer Journey- look at a sample of customers and score out of 10

  • Greet - eye contact, smile, speedily?

  • Sat at table - engagement?

  • Till - if queue are all tills open? Are the cashiers smiling and engaging with the customers.

  • Monkey nut glasses given to customers?

  • Food Delivered all together

  • Check back done and peg removed

  • Second drink offered

  • Plates cleared when all on table have finished

Pass - is food on the pass coming out to standard?

  • 1

  • 2

  • 3

  • 4

  • 5

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