VPO RESTAURANT TOUR

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

EXTERIOR

• PARKING LOT CLEAN AND IN GOOD REPAIR

  Yes

  No

  N/A

• DOORS AND WINDOWS CLEAN

  Yes

  No

  N/A

• VESTIBULE CLEAN

  Yes

  No

  N/A

FOOD BARS: HOT

• LAYOUT CORRECT

  Yes

  No

  N/A

• FOOD QUALITY AND QUANTITY CORRECT

  Yes

  No

  N/A

FOOD BARS: COLD

• LAYOUT CORRECT

  Yes

  No

  N/A

• FOOD QUALITY AND QUANTITY CORRECT

  Yes

  No

  N/A

CARVING STATION

• LAYOUT CORRECT

  Yes

  No

  N/A

• FOOD QUALITY AND QUANTITY CORRECT

  Yes

  No

  N/A

BAKERY

• LAYOUT CORRECT

  Yes

  No

  N/A

• FOOD QUALITY AND QUANTITY CORRECT

  Yes

  No

  N/A

RESTROOMS

• CLEAN AND PROPERLY STOCKED

  Yes

  No

  N/A

HOSPITALITY

• HOSPITALITY MANAGER IN CORRECT UNIFORM, ON THE CARPET AND ENGAGING WITH OUR GUESTS

  Yes

  No

  N/A

• CORRECT # OF SERVERS AND IN CORRECT UNIFORMS

  Yes

  No

  N/A

• SERVERS PROPERLY PRE BUSSING UTILIZING ROUND TRAYS AND BUSSING THEIR TABLES UTILIZING RECTANGULAR TRAYS

  Yes

  No

  N/A

• SERVERS USING ROUND TRAYS WHEN DELIVERING BEVERAGES AND ASKING GUESTS BEFORE DELIVERING REFILLS

  Yes

  No

  N/A

• SERVERS DEMONSTRATING GENUINE HOSPITALITY AND ENGAGING WITH THEIR GUESTS

  Yes

  No

  N/A

BACK OF THE HOUSE

• TEAM MEMBERS IN CORRECT AND CLEAN UNIFORMS

  Yes

  No

  N/A

• CLEANING CHECKLISTS BEING UTILIZED

  Yes

  No

  N/A

• DATING PROCEDURES BEING USED CORRECTLY

  Yes

  No

  N/A

• SHAM SHEETS BEING USED CORRECTLY

  Yes

  No

  N/A

• EQUIPMENT CLEAN AND PROPERLY MAINTAINED

  Yes

  No

  N/A

• FREEZER CLEAN AND PRODUCTS PROPERLY DATED AND STAGED

  Yes

  No

  N/A

• MEAT COOLER CLEAN AND PRODUCTS PROPERLY DATED

  Yes

  No

  N/A

• COOLER CLEAN AND PROPERLY STRIPPED AND ALL PRODUCTS PROPERLY DATED AND STAGED

  Yes

  No

  N/A

• DRY GOODS STORAGE KEPT LOCKED AND PRODUCTS CORRECTLY DATED AND ROTATED

  Yes

  No

  N/A

• KITCHEN CLEAN AND WELL MAINTAINED

  Yes

  No

  N/A

OFFICE

• FPA'S MAINTAINED CORRECTLY

  Yes

  No

  N/A

• RED BOOK MAINTAINED CORRECTLY

  Yes

  No

  N/A

• AD PLAYBOOK MAINTAINED CORRECTLY

  Yes

  No

  N/A

• TEMPERATURE AUDITS COMPLETED CORRECTLY DAILY

  Yes

  No

  N/A

LSM

• TRADE AREA AUDIT AND TARGETS ARE UPDATED AND ACCURATE

  Yes

  No

  N/A

• LSM ACTIVITIES ARE DEVELOPED AND BEING EXECUTED PROPERLY

  Yes

  No

  N/A

MISCELLANEOUS

• ADDITIONAL NOTES NEEDED

  Yes

  No

  N/A

• ADDITIONAL NOTES NEEDED

  Yes

  No

  N/A