Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Complete a foreign object walk in Deli and Bakery. Is there less than 5 items found?<br>Review for personal belongings
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Review Hot Foods record for completion. <br>1. Review the Core temperature of the chicken<br>2. What's happened at 4hrs<br><br>Check 7 days
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Are all slicer set at zero and turned off when not in use
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Are all pallet displays in good order? - Not lower than knee height and contains guards?
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Complete a random check in health foods/nutritional supplements. Check 10 lines. Are all lines within date?
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Are roll cages in use stacked safely? (No over stacked or top heavy) and in working order <br>
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Is the freezer free of roll cages and floor free of ice build up?
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Are fire exits free of blockages and fire equipment also free of blockages?
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Please review Pest control records. Have all recommendations been actioned ? (sight area of any recommendation)
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Is there evidence that weekly one on ones are being completed and recorded in recovery file?
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General comments on visit
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Duty Manager
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Risk & Safety team member
