WABKK HOTEL ROUTE

  • WABKK Hotel Route

  • Conducted on

  • Prepared by

Untitled Page

  • Start check

  • 1. Floor Hotel Rooftop ST2 and ST3

  • End check

  • Start check

  • 2. Floor 58 lift control room

  • End check

  • Start check

  • 3. Floor 57 champagne bar

  • End check

  • Start check

  • 4. Floor 56 The loft bar

  • End check

  • Start check

  • 5. Floor 55 Bull&Bear kitchen

  • End check

  • Start check

  • 6. Floor 16 Fitness Gym

  • End check

  • Start check

  • 7. Floor 16 swimming pool

  • End check

  • Start check

  • 8. Floor UL Brasserie kitchen

  • End check

  • Start check

  • 9. Floor UL Front office

  • End check

  • Start check

  • 10. Floor 15 guest floor

  • End check

  • Start check

  • 11. Floor 14 guest floor

  • End check

  • Start check

  • 12. Floor 12 guest floor

  • End check

  • Start check

  • 13. Floor 11 guest floor

  • End check

  • Start check

  • 14. Floor 10 guest floor

  • End check

  • Start check

  • 15. Floor 9 guest floor

  • End check

  • Start check

  • 16. Floor 8 guest floor

  • End check

  • Start check

  • 17. Floor 7 guest floor

  • End check

  • Start check

  • 18. Floor 6

  • End check

  • Start check

  • 19. UL floor Front room kitchen

  • End check

  • Start check

  • 20. UL floor Bell store

  • End check

  • Start check

  • 21. B1 main kitchen

  • End check

  • Start check

  • 22. B1 floor F&B and Sales office

  • End check

  • Start check

  • 22. B1 Staff locker

  • End check

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.