Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Toilets

  • General cleanliness

  • Paper roll and soap present

  • Other

Bar

  • All surfaces clean

  • Fridges doors clean

  • Bar top clean

  • All fridges stocked up

  • Inside fridges clean

  • All containers labelled & with lids

  • Beer taps cling filmed

  • All bar mats clean

  • No dirty glasses or containers left behind

  • Blenders & blender cups clean & dry

  • Coffee machine clean ( top/ underneth & behind)

  • Used teatowels & cloths discarted

  • Water boyler clean

  • Coffee grinder clean

  • Chocolate powder cling filmed

  • Trays washed

  • All bottom shelfs clean

  • Floor sweeped and under units

  • Pontoom pouches labelled

  • 3 days non alcoholic

  • 5 days alcoholic

  • 6 months elderflower gin

  • All bins taken & sanitized

Cellar

  • Is it organized & tidy

  • Fridge& freezer stocked/ organized & clean

  • Is the floor mopped

Floor

  • All stations sanitised and clear from debris

  • Napkin levels check

  • Cutlery drawers restocked

  • Commi station clean and tidy

  • All cutlery done

  • Linen napkins counted and bagged

  • All tables clean

  • All sauces clean and stored in the fridge in a plastic container

  • All jams cling filmed and stored in the fridge

Kitchen

  • Blue roll and anti-bacterian soap available

  • Paperwork complete <br>-Blast chill<br>-Temperatures<br>-Prob cal<br>-Shellfish records<br>-Delivery record

  • Other

Mezze Section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

  • All containers clean and with lid

Grill Section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

  • All containers clean and with lid

Desserts section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

  • All containers clean and with lid

Kp

  • All bins taken out

  • All surfaces clean and dry

  • All sinks clean and no food debris

  • Dishwasher clean and dry

  • Is the floor clean

  • Clean under the units

Fire Exits

  • Safe

  • Clean and with no boxes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.