Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Toilets
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General cleanliness
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Paper roll and soap present
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Other
Bar
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All surfaces clean
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Fridges doors clean
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Bar top clean
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All fridges stocked up
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Inside fridges clean
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All containers labelled & with lids
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Beer taps cling filmed
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All bar mats clean
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No dirty glasses or containers left behind
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Blenders & blender cups clean & dry
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Coffee machine clean ( top/ underneth & behind)
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Used teatowels & cloths discarted
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Water boyler clean
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Coffee grinder clean
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Chocolate powder cling filmed
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Trays washed
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All bottom shelfs clean
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Floor sweeped and under units
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Pontoom pouches labelled
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3 days non alcoholic
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5 days alcoholic
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6 months elderflower gin
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All bins taken & sanitized
Cellar
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Is it organized & tidy
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Fridge& freezer stocked/ organized & clean
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Is the floor mopped
Floor
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All stations sanitised and clear from debris
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Napkin levels check
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Cutlery drawers restocked
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Commi station clean and tidy
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All cutlery done
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Linen napkins counted and bagged
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All tables clean
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All sauces clean and stored in the fridge in a plastic container
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All jams cling filmed and stored in the fridge
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Kitchen
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Blue roll and anti-bacterian soap available
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Paperwork complete <br>-Blast chill<br>-Temperatures<br>-Prob cal<br>-Shellfish records<br>-Delivery record
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Other
Mezze Section
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Top surfaces clean and tidy
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Fridges clean (including runners, seals and handles)
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All items in date and correct label
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All containers clean and with lid
Grill Section
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Top surfaces clean and tidy
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Fridges clean (including runners, seals and handles)
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All items in date and correct label
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All containers clean and with lid
Desserts section
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Top surfaces clean and tidy
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Fridges clean (including runners, seals and handles)
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All items in date and correct label
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All containers clean and with lid
Kp
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All bins taken out
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All surfaces clean and dry
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All sinks clean and no food debris
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Dishwasher clean and dry
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Is the floor clean
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Clean under the units
Fire Exits
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Safe
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Clean and with no boxes