Cupboards, Hidyholes & shelves clean, clear and uncluttered
Microwave clean and in good condition?
Fridge fronts clean
Inside and back of fridges clean
Under and behind fridges clean
Labels all good
- Hot water
Floor Mopped & Low levels clean
Crockery left overnight?
Dishwasher clean and descaled
Sinks and taps clean
Goggles and gloves and mask available and in useable condition for chemical handling?
Shelving clean and tidy
Chemicals topped up and safely stored away?
Door, Seal and Shelves clean
Floor cleaned and mopped
High risk foods in lower shelves
External packaging removed
Washed and unwashed veg separated
Labels all correct
Pasta boxes marked with expiry dates on the side
Evidence of FIFO throughout
Cook chill complete and consolidated
Delivery temps accurate
Fridge temps accurately recorded
Hot food checks done
Portion control records present? Wastage recorded and filed away?
All invoices checked and approved?
Hand wash basins
All with supply of running hot and cold water and fully stocked with soap, towels etc
Fridge fronts clean?
Inside of fridges clean?
Labels all correct?
Evidence of FIFO throughout ?
Fish and meat separate?
Dry Store & Corridor Area
All stock and in dates?
Allergens mark with Allergy label?
Products are stored safely and off floor ?
Food Items covered
Shelves organised, and tidy
Heavy product stored on the bottom
Floor clean and free of spillages?
Good standard of cleaning throughout?
Food prep table clean and tidy ?
All laundry bagged up
Any further comments