Walk Around Coppa Club TB

• Conducted on

  Date

• Conducted by

Cook Line

• Cupboards, Hidyholes & shelves clean, clear and uncluttered

  Yes

  No

• Surfaces clean

  Yes

  No

• Microwave clean and in good condition?

  Yes

  No

  N/A

• Fridge fronts clean

  Yes

  No

• Inside and back of fridges clean

  Yes

  No

• Seals intact

  Yes

  No

• Under and behind fridges clean

  Yes

  No

• Labels all good

  Yes

  No

KP room

• Sinks

  Select Clean Soap Paper Hot water

  • Clean
  • Soap
  • Paper
  • Hot water

• Floor Mopped & Low levels clean

  Yes

  No

  N/A

• Crockery left overnight?<br>

  Yes

  No

  N/A

• Dishwasher clean and descaled

  Yes

  No

  N/A

• Sinks and taps clean

  Yes

  No

  N/A

• Goggles and gloves and mask available and in useable condition for chemical handling?

  Yes

  No

  N/A

• Shelving clean and tidy

  Yes

  No

  N/A

• Chemicals topped up and safely stored away?

  Yes

  No

  N/A

Walk In Fridge

• Door, Seal and Shelves clean

  Yes

  No

  N/A

• Floor cleaned and mopped

  Yes

  No

  N/A

• High risk foods in lower shelves

  Yes

  No

  N/A

• External packaging removed

  Yes

  No

  N/A

• Washed and unwashed veg separated

  Yes

  No

  N/A

• Labels all correct

  Yes

  No

  N/A

• Pasta boxes marked with expiry dates on the side

  Yes

  No

  N/A

• Evidence of FIFO throughout

  Yes

  No

  N/A

• Cook chill complete and consolidated

  Yes

  No

  N/A

• Delivery temps accurate

  Yes

  No

  N/A

• Fridge temps accurately recorded

  Yes

  No

• Hot food checks done

  Yes

  No

  N/A

• Portion control records present? Wastage recorded and filed away?

  Yes

  No

  N/A

• All invoices checked and approved?

  Yes

  No

  N/A

• All with supply of running hot and cold water and fully stocked with soap, towels etc

  Yes

  No

  N/A

• Fridge fronts clean?

  Yes

  No

  N/A

• Inside of fridges clean?

  Yes

  No

  N/A

• Labels all correct?

  Yes

  No

  N/A

• Evidence of FIFO throughout ?

  Yes

  No

  N/A

• Fish and meat separate?

  Yes

  No

  N/A

First aid, eye wash,burn kit

• All stock and in dates?

  Yes

  No

  N/A

Dry store

• Allergens mark with Allergy label?

  Yes

  No

• Products are stored safely and off floor ?

  Yes

  No

  N/A

• Food Items covered

  Yes

  No

• Shelves organised, and tidy

  Yes

  No

• Heavy product stored on the bottom

  Yes

  No

Corridor

• Floor clean and free of spillages?

  Yes

  No

  N/A

• Good standard of cleaning throughout?

  Yes

  No

  N/A

• Food prep table clean and tidy ?

  Yes

  No

  N/A

Staff Room

• All laundry bagged up

  Yes

  No

  N/A

• Any further comments

• Any other Pics

  Media

• Chef

  Sign