Core and store majors

Front counter sanitizer is at standard and is labled for 2 hours? (150-200 ppms)

Freeze machine working correctly? All operating correctly?

Tea and coffee spoon is labled correctly?

Coffee machine fully stocked ?

Cutters and spatula labled with correct 2 hour sticker?

Potatoes are labled with a correct (hash browns 30 mins) two hour sticker ?

The reach-in chz, 3chz , lettuce and salsa is labled correctly? Make sure to check for hidden items.

Hot and cold line in the correct cycle and labled correctly?

Check top heating cabinet. Make sure to look at Dlt, Taco, Cinibons.

Heating cabinet , make sure food is in the right cycle and all other food is labled correctly.

Second heating cabinet lables must be correct.

Make sure food is paned or dropped .

Make sure dishwasher and sanitizer is running correctly.

Look for any out of date items in the front store (freeze , DLT, etc.)

Need to check chicken and steak are labled correctly. (Pull if needed)

Eggs and guac are correct?

All sauces labled ? ( All sauces are labled 24 hours. If pulled to the line they are good for 8 hours.

Pizza sauce labled correctly? (5 day sticker)

Is the sausage bags closed?

Check for any out of date items. If one is found put a do not use sign.

Organize the fridge